Esquire, an innovative cocktail created especially for Esquire magazine, one of the world’s leading lifestyle magazines.
- Highball glass
- 37.5ml Jameson
- 4 halved kumquats
- 12.5ml lemon juice
- 1 heaped spoon of sugar
- 25ml passion fruit puree
- 12.5ml Mandarin liqueur
- Muddle and stir
- Handful of ice
- Muddle and stir
- Fill with ice
- Garnish with kumquat
