Drinks

The Bloody Molly

If you’re a fan of brunch cocktails and like a nice Bloody Mary, try the Bloody Molly – our take on the classic vodka drink, with Jameson Irish Whiskey instead of vodka.

Named in honour of Dublin’s most famous daughter – Molly Malone, a ‘colourful’ character from the era of John Jameson – this tomato juice cocktail with sherry, tabasco and celery salt, is lovely if you’re having friends over for lunch.

  • 35ml of Jameson Original
  • 5ml of dry sherry
  • 150ml of tomato juice
  • 2 dashes of Worcestershire Sauce
  • ½ tsp of celery salt
  • 1 twist of black pepper
  • 2 dashes of tabasco
  • ½ tsp of horseradish sauce
  • ½ tsp of sugar
  • Garnish with celery, tomato and prawn
  • Hand-blend 35ml Jameson Original, 5ml dry sherry, 150ml tomato juice, 2 dashes Worcestershire Sauce, ½ tsp of celery salt, 1 twist of black pepper, 2 dashes of tabasco, ½ tsp of horseradish sauce, ½ tsp of sugar in a jug or bowl.
  • Serve in a tall glass over ice.
  • Garnish with a piece of celery, a cooked prawn and a cherry tomato.

Ingredients

  • 35ml of Jameson Original
  • 5ml of dry sherry
  • 150ml of tomato juice
  • 2 dashes of Worcestershire Sauce
  • ½ tsp of celery salt
  • 1 twist of black pepper
  • 2 dashes of tabasco
  • ½ tsp of horseradish sauce
  • ½ tsp of sugar
  • Garnish with celery, tomato and prawn

How To Make

  • Hand-blend 35ml Jameson Original, 5ml dry sherry, 150ml tomato juice, 2 dashes Worcestershire Sauce, ½ tsp of celery salt, 1 twist of black pepper, 2 dashes of tabasco, ½ tsp of horseradish sauce, ½ tsp of sugar in a jug or bowl.
  • Serve in a tall glass over ice.
  • Garnish with a piece of celery, a cooked prawn and a cherry tomato.
AROUND THE WORLD

The Bloody Molly Creations

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