- 1.5 parts Jameson Black Barrel
- 0.5 parts Pernod Absinthe
- 1 part fresh apple juice
- 0.75 parts fresh lime juice
- 0.75 parts sugar syrup
- Apple slice & nutmeg to garnish
- Combine 1.5 Parts of Jameson Black Barrel, 0.5 parts of Pernod Absinthe, 1 part fresh apple juice, 0.75 parts of fresh lime juice and 0.75 parts sugar syrup into shaker.
- Add ice and shake vigorously.
- Strain into an ice-filled rocks glass with an apple slice and freshly grated nutmeg.
Zutaten
- 1.5 parts Jameson Black Barrel
- 0.5 parts Pernod Absinthe
- 1 part fresh apple juice
- 0.75 parts fresh lime juice
- 0.75 parts sugar syrup
- Apple slice & nutmeg to garnish
Zubereitung
- Combine 1.5 Parts of Jameson Black Barrel, 0.5 parts of Pernod Absinthe, 1 part fresh apple juice, 0.75 parts of fresh lime juice and 0.75 parts sugar syrup into shaker.
- Add ice and shake vigorously.
- Strain into an ice-filled rocks glass with an apple slice and freshly grated nutmeg.
Jameson Black Barrel
Genieße einen dreifach destillierten Blend aus reichhaltigem Pot Still Whiskey und Grain Whiskey aus Irland, der in zweifach ausgebrannten Sherry- und Bourbon-Fässern reifen durfte.