Drinks

El General

April 2018

Agustin Garcia, Bartender at Bruto Playa Grande in Mar del Plata, Argentina.

A lover of Argentine gastronomy and cocktails, Agustin has been a professional cook and bartender for more than 5 years. His passion lies in working with authentic Argentinian flavours, and incorporates native foods, fruits and drinks into all of his recipes - whether he's cooking a feast or mixing a drink. El General features Argentinian wine and has a smooth taste with a woody & fruity finish with light sour & citric notes.

For anyone travelling to Mar del Plata, make sure to visit Agustin at Bruto Playa Grande where you can enjoy delicious food and drink, with a beautiful ocean view, only metres from the Argentina's best beaches.

  • 90 ml. Jameson black barrel
  • 30 ml. Red wine reduction (Argentinian wine)
  • 10ml. Orange liqueur
  • Mate herbs
  • In a cocktail shaker, combine Jameson Black Barrel, Red Wine reduction, Orange liqueur, and Mate herbs.
  • Shake with ice.
  • Strain into a small glass of your choosing.
  • Garnish with an orange peel twist.

Zutaten

  • 90 ml. Jameson black barrel
  • 30 ml. Red wine reduction (Argentinian wine)
  • 10ml. Orange liqueur
  • Mate herbs

Zubereitung

  • In a cocktail shaker, combine Jameson Black Barrel, Red Wine reduction, Orange liqueur, and Mate herbs.
  • Shake with ice.
  • Strain into a small glass of your choosing.
  • Garnish with an orange peel twist.
WHISKEY

Jameson Black Barrel

Genieße einen dreifach destillierten Blend aus reichhaltigem Pot Still Whiskey und Grain Whiskey aus Irland, der in zweifach ausgebrannten Sherry- und Bourbon-Fässern reifen durfte.
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