Drinks

Bow St. Lemonade

Upgrade your lemonade game with this Jameson Crested 10 zinger, perfect for summery drinks.

  • 40ml Jameson Crested
  • 25ml Rhubarb Liqueur
  • 20ml Fresh Lemon
  • 5ml Bee Pollen Syrup
  • Top cloudy lemonade
  • Shake & strain 40ml Crested, 25ml rhubarb liqueur, 20ml fresh lemon, 5ml bee pollen syrup into an ice filled highball glass.
  • Top with cloudy lemonade.

Ingredients

  • 40ml Jameson Crested
  • 25ml Rhubarb Liqueur
  • 20ml Fresh Lemon
  • 5ml Bee Pollen Syrup
  • Top cloudy lemonade

How To Make

  • Shake & strain 40ml Crested, 25ml rhubarb liqueur, 20ml fresh lemon, 5ml bee pollen syrup into an ice filled highball glass.
  • Top with cloudy lemonade.
WHISKEY