André Duncan

2018’s Jameson Mixmaster Champion

About André

When he’s not creating something magical, you may find André somewhere equally magical – Lac Drolet. It’s a tiny village with a sprawling forest and a lake, what more could you ask for? Perhaps The Foggy Dew?

His Cocktail


The name, a tribute to his family and the ingredients is also a tribute to Andre’s childhood and home. The Foggy Dew was born in La Gare'nison, Canada. A micro-brewery at heart (but don’t let that trick you), this treat will have macro appeal all over. While it’s only 2 hours from Quebec City, Andre’s cocktail will bring you from Canada to Ireland, with just one sip.

  • 60ml Jameson Black Barrel
  • 2 Dashed Green Chartreuse
  • 120ml McIntosh Apple Juice
  • 15ml Appalaches Birch Syrup
  • EffetVertSens Sparkling Balsam Fir Water
  • Fill a mixing Glass with ice.
  • Add 60ml Jameson, 2 dashes Chartreuse, 120ml apple juice, 15ml birch syrup.
  • Stir and strain into iced filled tall glass.
  • Top with EffetVertSens sparkiling Balsam Fir Water.
  • Garnish with conifer branch (Pine, Spruce or Fir)

Ingredients

  • 60ml Jameson Black Barrel
  • 2 Dashed Green Chartreuse
  • 120ml McIntosh Apple Juice
  • 15ml Appalaches Birch Syrup
  • EffetVertSens Sparkling Balsam Fir Water

How To Make

  • Fill a mixing Glass with ice.
  • Add 60ml Jameson, 2 dashes Chartreuse, 120ml apple juice, 15ml birch syrup.
  • Stir and strain into iced filled tall glass.
  • Top with EffetVertSens sparkiling Balsam Fir Water.
  • Garnish with conifer branch (Pine, Spruce or Fir)
OUR PRODUCTION STORY

Jameson Irish Whiskey

As you can imagine, producing a blended Irish whiskey that has been enjoyed for over two centuries, takes a lot. But don’t worry, we’ve distilled over 200 years of courage, craft and a collective appreciation for taste, into one short account. So here’s the secret behind our signature smoothness – our process and our people.