Billy Leighton

With almost a decade of experience as Head Blender behind him, Billy’s precision can be traced back to his first role, as a trainee accountant at Irish Distillers’ Old Bushmill Distillery. When given the opportunity to move into production, Billy went from calculating VAT to the Vatting House, where he prepared the whiskey for bottling. As the years went by, his duties grew, eventually encompassing blending, warehousing, maturation and expanding further into distilling. Today his role sees him marrying together a range of notes, ages and grain types, creating a palette of tastes that combine to make up the entire Family of Jameson Whiskey.

OUR PRODUCTION STORY

Jameson Irish Whiskey

As you can imagine, producing a blended Irish whiskey that has been enjoyed for over two centuries, takes a lot. But don’t worry, we’ve distilled over 200 years of courage, craft and a collective appreciation for taste, into one short account. So here’s the secret behind our signature smoothness – our process and our people.