Drinks

Himalayan Hot Toddy

This year, we went to great heights to celebrate St. Patrick's Day in the world's highest Irish bar in Nepal. Now, you can bring a little bit of the Himalayan mountains closer to home with this fresh take on a whiskey classic. This mango Hot Toddy is perfect for any occasion, all year round!

  • 45ml Jameson
  • 250ml Mango juice
  • 6 Cardamom pods
  • 1 lime
  • Pre-heat toddy glasses, by filling with boiling water and leave to one side for 15 mins. Discard water once ready for use.
  • Gently heat 250ml (per serve) of mango juice with 2/3 cardamom pods in a pan. Bring to a simmer, not a boil.
  • Add all ingredients to the pre-heated toddy glass.
  • Garnish with a lime wedge and cardamom 2-3 pods.

Ingredients

  • 45ml Jameson
  • 250ml Mango juice
  • 6 Cardamom pods
  • 1 lime

How To Make

  • Pre-heat toddy glasses, by filling with boiling water and leave to one side for 15 mins. Discard water once ready for use.
  • Gently heat 250ml (per serve) of mango juice with 2/3 cardamom pods in a pan. Bring to a simmer, not a boil.
  • Add all ingredients to the pre-heated toddy glass.
  • Garnish with a lime wedge and cardamom 2-3 pods.
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