Drinks

Puranas Punch

There is no better way to get a celebration started than with a Party Punch. Quick and easy to serve, making more time for you to join in on the party!

  • 500ml Jameson
  • 200ml lemon
  • 200ml pear nectar/ juice
  • 450ml breakfast tea
  • 2 cinnamon sticks 6 bay leaves
  • 250ml Demerara syrup (Homemade)
  • To make the Demerara Syrup: Add 250g boiling water to 250g demerara sugar and stir well to dissolve. Bottle and refrigerate until cool.
  • To make the Breakfast Tea: Add two tea bags to 450ml of hot water and allow to infuse for 15 minutes. Remove tea bags and allow tea to cool before adding to the punch.
  • Add all ingredients to a punch bowl with plenty of ice and stir.
  • Serve in a chilled rocks glass over ice and garnish with a bay leaf and a pear slice.

Ingredients

  • 500ml Jameson
  • 200ml lemon
  • 200ml pear nectar/ juice
  • 450ml breakfast tea
  • 2 cinnamon sticks 6 bay leaves
  • 250ml Demerara syrup (Homemade)

How To Make

  • To make the Demerara Syrup: Add 250g boiling water to 250g demerara sugar and stir well to dissolve. Bottle and refrigerate until cool.
  • To make the Breakfast Tea: Add two tea bags to 450ml of hot water and allow to infuse for 15 minutes. Remove tea bags and allow tea to cool before adding to the punch.
  • Add all ingredients to a punch bowl with plenty of ice and stir.
  • Serve in a chilled rocks glass over ice and garnish with a bay leaf and a pear slice.
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