Zhuzh things up with this effervescent zingy beauty for celebrations, appreciations or brunch at the weekend.
- 25ml Jameson Black Barrel
- 30ml Rhubarb Liqueur
- 10ml Fresh Lemon
How To Make
- Mix 25ml Black Barrel, 30ml Rhubarb Liqueur and 10ml Fresh lemon into a champagne flute.
- Top up with champagne.
Jameson Black Barrel
Enjoy a triple-distilled blend of rich pot still whiskey and grain Irish whiskey that is matured in twice-charred sherry casks and bourbon barrels.