Drinks

Call Me Bubbles

Zhuzh things up with this effervescent zingy beauty for celebrations, appreciations or brunch at the weekend.

  • Mix 25ml Black Barrel, 30ml Rhubarb Liqueur and 10ml Fresh lemon into a champagne flute.
  • Top up with champagne.

Ingredients

How To Make

  • Mix 25ml Black Barrel, 30ml Rhubarb Liqueur and 10ml Fresh lemon into a champagne flute.
  • Top up with champagne.
WHISKEY

Jameson Black Barrel

Enjoy a triple-distilled blend of rich pot still whiskey and grain Irish whiskey that is matured in twice-charred sherry casks and bourbon barrels.
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