Cocktail of the month

Jameson Cold Brew Dalgona Coffee

Meet your new Saturday staple, the Jameson® Cold Brew Dalgona Coffee. Delicious, creamy, and simple to make at home. The smoothness of the Jameson® Cold Brew and the smoothness of the coffee makes for a perfect match!

  • 1 part Jameson® Cold Brew
  • 2 parts instant coffee
  • 2 parts granulated sugar
  • 2 parts hot water
  • 3 parts milk of choice
  • 1 part cinnamon
  • In mixing bowl add instant coffee, sugar and hot water
  • Whisk until light and fluffy
  • In a glass, fill 3/4 of the way with 3 parts milk of choice and 1 part Jameson® Cold Brew
  • Add coffee fluff to top and garnish with cinnamon

Ingredients

  • 1 part Jameson® Cold Brew
  • 2 parts instant coffee
  • 2 parts granulated sugar
  • 2 parts hot water
  • 3 parts milk of choice
  • 1 part cinnamon

How To Make

  • In mixing bowl add instant coffee, sugar and hot water
  • Whisk until light and fluffy
  • In a glass, fill 3/4 of the way with 3 parts milk of choice and 1 part Jameson® Cold Brew
  • Add coffee fluff to top and garnish with cinnamon
RECENT COCKTAILS OF THE MONTH

Once a month, we give you new ways to enjoy Jameson.

We're partnering up with bartenders all over the world to share our favourite cocktail recipes each month. Take a look at each Cocktail of the Month to find out more about the creator, their inspiration and the story behind their tasty creations.
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