Drink recipe

The Black Apple

Create a delicious Black Apple to ward off bad spirits with Jameson Black Barrel.

  • 50 ml Apple Juice
  • 1 Tablespoon Blackberry Liqueur
  • 10 ml Dry sherry
  • Ice Cubes
  • 50 ml Jameson Black Barrel BUY NOW
  • 1 Wedge Lemon
  • 15 ml Lemon (Fresh)
Units
  1. In a shaker half-filled with Ice, add the Jameson Black Barrel, the Dry Sherry, fresh lemon and Blackberry Liqueur. Shake for 3 minutes.
  2. Strain into an ice filled highball.
  3. Add the apple juice, and stir gently.
  4. Garnish with a nice lemon wedge.

Created by the Bar Team at All Bar None, this tasty drink is ideal if you are looking to make a highball with Black Barrel. Don't have Crème de Mure? No worries, replace it with a home made rasperries syrup.



Ingredients

  • 50 ml Apple Juice
  • 1 Tablespoon Blackberry Liqueur
  • 10 ml Dry sherry
  • Ice Cubes
  • 50 ml Jameson Black Barrel BUY NOW
  • 1 Wedge Lemon
  • 15 ml Lemon (Fresh)
Units

How To Make

  1. In a shaker half-filled with Ice, add the Jameson Black Barrel, the Dry Sherry, fresh lemon and Blackberry Liqueur. Shake for 3 minutes.
  2. Strain into an ice filled highball.
  3. Add the apple juice, and stir gently.
  4. Garnish with a nice lemon wedge.

About This Drink

Created by the Bar Team at All Bar None, this tasty drink is ideal if you are looking to make a highball with Black Barrel. Don't have Crème de Mure? No worries, replace it with a home made rasperries syrup.



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