Drink recipe

Delighted to announce this one tastes a little better than it's name. A twisted whiskey sour, that will frighten your mates with it's deliciousness.

  • 25 ml Berry Syrup
  • 1 Whole Blackberry
  • 1 Whole Egg White
  • Ice Cubes
  • 50 ml Jameson Black Barrel BUY NOW
  • 25 ml Lemon Juice
  • 10 ml Lillet Rouge
Units
  1. Place all ingredients into a cocktail shaker.
  2. Add ice and shake well.
  3. Double strain into a chilled glass of your choice.
  4. Garnish with berries or dash of cherry syrup for blood look.

Conjured up our very own Bow St. Craft Ambassador Kieran Keane. Who works tirelessly throughout the night but always refuses to work during daylight...


Rate This Drink


Ingredients

  • 25 ml Berry Syrup
  • 1 Whole Blackberry
  • 1 Whole Egg White
  • Ice Cubes
  • 50 ml Jameson Black Barrel BUY NOW
  • 25 ml Lemon Juice
  • 10 ml Lillet Rouge
Units

How To Make

  1. Place all ingredients into a cocktail shaker.
  2. Add ice and shake well.
  3. Double strain into a chilled glass of your choice.
  4. Garnish with berries or dash of cherry syrup for blood look.

About This Drink

Conjured up our very own Bow St. Craft Ambassador Kieran Keane. Who works tirelessly throughout the night but always refuses to work during daylight...


Rate This Drink


newsletter

Nice one!

More recipes coming straight to your inbox soon...

Success!

drinks-platform-home_ecrm_newsletter_fail_text