Drink recipe

A surprisingly refreshing malty long-drink, equally suited to warm summer days or cosy evenings by the fire.

  • 3 Dashes Chocolate Bitters
  • 100 ml Fever Tree spiced orange ginger ale
  • Ice Cubes
  • 40 ml Jameson Crested x Eight Degrees Brewing
Units
  1. Fill a highball glass with ice.
  2. Pour in whiskey, bitters and top with spiced ginger ale.
  3. Garnish with an orange wedge.

In 2019, to celebrate eight years of adventurous craft beer brewing, our neighbours at Eight Degrees Brewing in Co. Cork released a uniquely dark Black Ball Metric Stout, finished in Jameson barrels. We returned the favour, by filling these stout soaked barrels with some of our whiskey.


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Ingredients

  • 3 Dashes Chocolate Bitters
  • 100 ml Fever Tree spiced orange ginger ale
  • Ice Cubes
  • 40 ml Jameson Crested x Eight Degrees Brewing
Units

How To Make

  1. Fill a highball glass with ice.
  2. Pour in whiskey, bitters and top with spiced ginger ale.
  3. Garnish with an orange wedge.

About This Drink

In 2019, to celebrate eight years of adventurous craft beer brewing, our neighbours at Eight Degrees Brewing in Co. Cork released a uniquely dark Black Ball Metric Stout, finished in Jameson barrels. We returned the favour, by filling these stout soaked barrels with some of our whiskey.


Rate This Drink


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