Drink recipe
A surprisingly refreshing malty long-drink, equally suited to warm summer days or cosy evenings by the fire.
- 3 Dashes Chocolate Bitters
- 100 ml Fever Tree spiced orange ginger ale
- Ice Cubes
- 40 ml Jameson Crested x Eight Degrees Brewing
- 3 Dashes Chocolate Bitters
- 3⅓ Parts Fever Tree spiced orange ginger ale
- Ice Cubes
- 1⅓ Parts Jameson Crested x Eight Degrees Brewing
Units
- Fill a highball glass with ice.
- Pour in whiskey, bitters and top with spiced ginger ale.
- Garnish with an orange wedge.
In 2019, to celebrate eight years of adventurous craft beer brewing, our neighbours at Eight Degrees Brewing in Co. Cork released a uniquely dark Black Ball Metric Stout, finished in Jameson barrels. We returned the favour, by filling these stout soaked barrels with some of our whiskey.
Rate This Drink
Ingredients
- 3 Dashes Chocolate Bitters
- 100 ml Fever Tree spiced orange ginger ale
- Ice Cubes
- 40 ml Jameson Crested x Eight Degrees Brewing
- 3 Dashes Chocolate Bitters
- 3⅓ Parts Fever Tree spiced orange ginger ale
- Ice Cubes
- 1⅓ Parts Jameson Crested x Eight Degrees Brewing
Units
How To Make
- Fill a highball glass with ice.
- Pour in whiskey, bitters and top with spiced ginger ale.
- Garnish with an orange wedge.
About This Drink
In 2019, to celebrate eight years of adventurous craft beer brewing, our neighbours at Eight Degrees Brewing in Co. Cork released a uniquely dark Black Ball Metric Stout, finished in Jameson barrels. We returned the favour, by filling these stout soaked barrels with some of our whiskey.
Rate This Drink
drinks-platform-home_ecrm_newsletter_success_title
drinks-platform-home_ecrm_newsletter_fail_text