Drink recipe

Sometimes, it's fun to play fancy. This earl grey infused cocktail is equals parts sophisticated and a little complicated. But never fear, we're here to walk you through it. Pinkies out for this one.

  • 15 ml Earl Grey Tea Syrup
  • Ice Cubes
  • 50 ml Jameson IPA Edition BUY NOW
  • 25 ml Lemon Juice
  • 1 Tablespoon Marmalade
  • 1 Dash Orange Bitters
  • Orange Zest
Units
  1. To make Earl Grey tea syrup: Add two earl grey tea bags to 250ml just boiled water and allow to steep for 5 minutes. Remove tea bags and add 250g of white sugar. Heat gently in a saucepan, stirring well until sugar is dissolved. Remove from heat, allow to cool, bottle and refrigerate.
  2. Add all ingredients to a cocktail shaker with ice.
  3. Shake vigorously until chilled.
  4. Double strain into a chilled coupe glass.
  5. Garnish with an orange zest.

Classy and a little sassy, this citrus packed sipper is jam packed full of flavour. All perfectly blended for the mixmaster looking for a challenge.


Rate This Drink


Ingredients

  • 15 ml Earl Grey Tea Syrup
  • Ice Cubes
  • 50 ml Jameson IPA Edition BUY NOW
  • 25 ml Lemon Juice
  • 1 Tablespoon Marmalade
  • 1 Dash Orange Bitters
  • Orange Zest
Units

How To Make

  1. To make Earl Grey tea syrup: Add two earl grey tea bags to 250ml just boiled water and allow to steep for 5 minutes. Remove tea bags and add 250g of white sugar. Heat gently in a saucepan, stirring well until sugar is dissolved. Remove from heat, allow to cool, bottle and refrigerate.
  2. Add all ingredients to a cocktail shaker with ice.
  3. Shake vigorously until chilled.
  4. Double strain into a chilled coupe glass.
  5. Garnish with an orange zest.

About This Drink

Classy and a little sassy, this citrus packed sipper is jam packed full of flavour. All perfectly blended for the mixmaster looking for a challenge.


Rate This Drink


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