Drink recipe

Add the ice cream...what can we say?!

  • 60 ml Coffee
  • 25 ml Demerara Sugar Syrup
  • Ice Cubes
  • 35 ml Jameson Original BUY NOW
  • 15 ml Milk
  • 1 Tablespoon Peanut butter
  • 1 Handful Toasted Peanut
Units
  1. Add all ingredients to a blender with a handful of ice and blend until smooth.
  2. Serve neat in a chilled rocks glass.
  3. Garnish with some crushed, toasted peanuts on top (optional).
  4. If you’re feeling extra indulgent, you can substitute a scoop of your favourite ice-cream for the  demerara syrup! 
  5. Demerara Syrup - Add 100g sugar to 100ml water in a saucepan and heat gently to dissolve. Do not boil. Allow to  cool.
  6. Bottle and refrigerate. 

This isn’t for the feint hearted. It’s an indulgent, delectable feast fit for a king. And that’s why we love it. If you’re looking to impress your mates. This is the one.


Rate This Drink


Ingredients

  • 60 ml Coffee
  • 25 ml Demerara Sugar Syrup
  • Ice Cubes
  • 35 ml Jameson Original BUY NOW
  • 15 ml Milk
  • 1 Tablespoon Peanut butter
  • 1 Handful Toasted Peanut
Units

How To Make

  1. Add all ingredients to a blender with a handful of ice and blend until smooth.
  2. Serve neat in a chilled rocks glass.
  3. Garnish with some crushed, toasted peanuts on top (optional).
  4. If you’re feeling extra indulgent, you can substitute a scoop of your favourite ice-cream for the  demerara syrup! 
  5. Demerara Syrup - Add 100g sugar to 100ml water in a saucepan and heat gently to dissolve. Do not boil. Allow to  cool.
  6. Bottle and refrigerate. 

About This Drink

This isn’t for the feint hearted. It’s an indulgent, delectable feast fit for a king. And that’s why we love it. If you’re looking to impress your mates. This is the one.


Rate This Drink


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