Drink recipe
Punch. The perfect way to kickstart any party. Quick and easy to serve. It guarantees everyone is looked after. Including yourself. We'll cheers to that.
- 8 Whole Bay Leaf
- 500 Milliliters Breakfast Tea
- 8 Sticks Cinnamon
- 250 Milliliters Demerara Sugar Syrup
- Ice Cubes
- 700 Milliliters Jameson Original BUY NOW
- 250 Milliliters Lemon
- 250 Milliliters Pear Juice
- 8 Whole Bay Leaf
- 500 Milliliters Breakfast Tea
- 8 Sticks Cinnamon
- 250 Milliliters Demerara Sugar Syrup
- Ice Cubes
- 700 Milliliters Jameson Original BUY NOW
- 250 Milliliters Lemon
- 250 Milliliters Pear Juice
Units
- Add two tea bags to 500ml of hot water and allow to infuse for 15 minutes. Remove tea bags and allow tea to cool and add to your punch bowl.
- Add all the rest of the ingredients to the punch bowl with plenty of ice and stir.
- Serve in a chilled rocks glass over ice and garnish with a bay leaf and a pear slice.
- Demerara Syrup: Add 250g boiling water to 250g demerara sugar and stir well to dissolve. Bottle and refrigerate until cool.
Nectar of the gods 'peared' with a dry fruity flavour. This cocktail packs an almighty punch. A breakfast tea twist with that malty kick. It will elevate any party to that next level.
Rate This Drink
Looking for more inspirations
The Demon Drink
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Ingredients
- 8 Whole Bay Leaf
- 500 Milliliters Breakfast Tea
- 8 Sticks Cinnamon
- 250 Milliliters Demerara Sugar Syrup
- Ice Cubes
- 700 Milliliters Jameson Original BUY NOW
- 250 Milliliters Lemon
- 250 Milliliters Pear Juice
- 8 Whole Bay Leaf
- 500 Milliliters Breakfast Tea
- 8 Sticks Cinnamon
- 250 Milliliters Demerara Sugar Syrup
- Ice Cubes
- 700 Milliliters Jameson Original BUY NOW
- 250 Milliliters Lemon
- 250 Milliliters Pear Juice
Units
How To Make
- Add two tea bags to 500ml of hot water and allow to infuse for 15 minutes. Remove tea bags and allow tea to cool and add to your punch bowl.
- Add all the rest of the ingredients to the punch bowl with plenty of ice and stir.
- Serve in a chilled rocks glass over ice and garnish with a bay leaf and a pear slice.
- Demerara Syrup: Add 250g boiling water to 250g demerara sugar and stir well to dissolve. Bottle and refrigerate until cool.
About This Drink
Nectar of the gods 'peared' with a dry fruity flavour. This cocktail packs an almighty punch. A breakfast tea twist with that malty kick. It will elevate any party to that next level.
Rate This Drink
Looking for more inspirations
The Demon Drink
Discoverthe Recipe
The Cloudy Apple
Discoverthe Recipe
The Smithfield Grocer
Discoverthe Recipe
Himalayan Hot Toddy
Discoverthe Recipe
The Sour Bonder
Discoverthe Recipe
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