Drink recipe

An almond syrup, Orgeat gives the tropical Mai Tai cocktail its distinct taste.

  • 2 Whole Blackberry
  • 2 Chunks Ginger
  • 60 ml Ginger Beer
  • 50 ml Jameson Black Barrel BUY NOW
  • 25 ml Lemon Juice
  • 10 ml Orgeat Almond Syrup
  • 60 ml Raspberry
Units
  1. Muddle 2 blackberries and 2 chunks of ginger in your cocktail shaker.
  2. Add the rest of the ingredients except the ginger beer and shake with ice.
  3. Strain into a highball glass filled with ice.
  4. Top with Ginger Beer and garnish with a 2 skewered raspberries.

In this cocktail, a San Diego bartender from The Beaches blends it with ginger, berries, and Jameson Black Barrel for a delicious summer drink.


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Ingredients

  • 2 Whole Blackberry
  • 2 Chunks Ginger
  • 60 ml Ginger Beer
  • 50 ml Jameson Black Barrel BUY NOW
  • 25 ml Lemon Juice
  • 10 ml Orgeat Almond Syrup
  • 60 ml Raspberry
Units

How To Make

  1. Muddle 2 blackberries and 2 chunks of ginger in your cocktail shaker.
  2. Add the rest of the ingredients except the ginger beer and shake with ice.
  3. Strain into a highball glass filled with ice.
  4. Top with Ginger Beer and garnish with a 2 skewered raspberries.

About This Drink

In this cocktail, a San Diego bartender from The Beaches blends it with ginger, berries, and Jameson Black Barrel for a delicious summer drink.


Rate This Drink


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