Drink recipe
This chameleon cocktail blend is built for standing out. Not blending in. And is actually far from tame. So the name is… ironic?! A comforting punch to the chops.
- 700 ml Chamomille tea
- 600 ml Cloves
- 200 ml Lemon
- 125 ml Maple Syrup
- 250 ml Orange
- 12 Pieces Star Anise
- 23⅓ Parts Chamomille tea
- 20 Parts Cloves
- 6⅔ Parts Lemon
- 4⅙ Parts Maple Syrup
- 8⅓ Parts Orange
- 12 Pieces Star Anise
Units
- Add all ingredients to a punch bowl with plenty of ice.
- Serve in a rocks glass and garnish with star anise and an orange slice.
- To make Chamomile tea - add 3 chamomile tea bags to 700ml piping hot water and allow to steep for 10-15 minutes before removing the tea bags. Allow to cool before adding to the punch.
This calming citrus cocktail is packed full of spicy goodness. Finished with a sprinkle of zero guilt.
Rate This Drink
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Ingredients
- 700 ml Chamomille tea
- 600 ml Cloves
- 200 ml Lemon
- 125 ml Maple Syrup
- 250 ml Orange
- 12 Pieces Star Anise
- 23⅓ Parts Chamomille tea
- 20 Parts Cloves
- 6⅔ Parts Lemon
- 4⅙ Parts Maple Syrup
- 8⅓ Parts Orange
- 12 Pieces Star Anise
Units
How To Make
- Add all ingredients to a punch bowl with plenty of ice.
- Serve in a rocks glass and garnish with star anise and an orange slice.
- To make Chamomile tea - add 3 chamomile tea bags to 700ml piping hot water and allow to steep for 10-15 minutes before removing the tea bags. Allow to cool before adding to the punch.
About This Drink
This calming citrus cocktail is packed full of spicy goodness. Finished with a sprinkle of zero guilt.
Rate This Drink
Looking for more inspirations
The Sip & Promise
Discoverthe Recipe
PB & Jameson
Discoverthe Recipe
The Balsa Wood
Discoverthe Recipe
5pm Tea-Time
Discoverthe Recipe
The Midleton Mule
Discoverthe Recipe
Nice one!
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