Drink recipe

The Ginger Man

Create an unforgettable taste of Christmas with this Jameson Stout Edition and ginger cocktail recipe.

  • 5 Drops Chilli Tincture
  • 20 ml Coriander Seed Syrup
  • 1 To Taste Egg White
  • 15 ml Ginger Liqueur
  • Ice Cubes
  • 50 ml Jameson Stout Edition
  • 25 ml Lemon (Fresh)
  • Soda Water
Units
  1. Make Fennel Syrup: 25g coriander seeds, 500g castor sugar, 500 g water. Lightly bruise and toast the seeds, combine seeds, sugar and water and cook until sugar dissolves, remove from heat and allow to cool. Strain, bottle and refrigerate. Make Chilli Tincture: Roughly chop 4 dried chillies and add to a clean jar. Add 250ml vodka to the jar and seal. Leave to infuse for 72 hours at room temperature. (You can leave it for longer if you want more of a kick!) Strain tincture through a sieve and add to a clean jar.
  2. Add Jameson Stout Edition, fresh lemon juice, ginger liqueur, coriander seed syrup, egg white, chilli tincture together in a cocktail shaker and ‘dry-shake’ without ice. Add ice to the shaker and shake again.
  3. Strain into an ice-filled highball, allow to settle and top with a splash of soda.

Impressing over the festive season? Warm their hearts with this show-stopper. Ginger and chilli offsets the chocolatey notes of the Jameson Stout Edition for a cocktail to set the pulse racing.



Ingredients

  • 5 Drops Chilli Tincture
  • 20 ml Coriander Seed Syrup
  • 1 To Taste Egg White
  • 15 ml Ginger Liqueur
  • Ice Cubes
  • 50 ml Jameson Stout Edition
  • 25 ml Lemon (Fresh)
  • Soda Water
Units

How To Make

  1. Make Fennel Syrup: 25g coriander seeds, 500g castor sugar, 500 g water. Lightly bruise and toast the seeds, combine seeds, sugar and water and cook until sugar dissolves, remove from heat and allow to cool. Strain, bottle and refrigerate. Make Chilli Tincture: Roughly chop 4 dried chillies and add to a clean jar. Add 250ml vodka to the jar and seal. Leave to infuse for 72 hours at room temperature. (You can leave it for longer if you want more of a kick!) Strain tincture through a sieve and add to a clean jar.
  2. Add Jameson Stout Edition, fresh lemon juice, ginger liqueur, coriander seed syrup, egg white, chilli tincture together in a cocktail shaker and ‘dry-shake’ without ice. Add ice to the shaker and shake again.
  3. Strain into an ice-filled highball, allow to settle and top with a splash of soda.

About This Drink

Impressing over the festive season? Warm their hearts with this show-stopper. Ginger and chilli offsets the chocolatey notes of the Jameson Stout Edition for a cocktail to set the pulse racing.



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