Drink recipe

The dried fruit notes of our Jameson Original come through nicely here thanks to the fruitiness of the white wine, apple and lemon - mellowed out by a touch of Kombucha.

  • 50 ml Apple Juice
  • 10 ml Dry White Wine
  • 20 ml Honey
  • Ice Cubes
  • 30 ml Jameson Original BUY NOW
  • 75 ml Kombucha
  • 30 ml Lemon Juice
  • Nutmeg
Units
  1. Shake all ingredients except kombucha in a shaker with ice.
  2. Double strain into a chilled highball glass filled with ice.
  3. Top with kombucha.
  4. Garnish with a skewered apple fan and grated nutmeg.

This Low ABV Jameson Drink, will amaze you by its complexity. Created by Luke Tynan, a talended Irish bartender, this drink is the perfect option for a brunch.


Rate This Drink


Ingredients

  • 50 ml Apple Juice
  • 10 ml Dry White Wine
  • 20 ml Honey
  • Ice Cubes
  • 30 ml Jameson Original BUY NOW
  • 75 ml Kombucha
  • 30 ml Lemon Juice
  • Nutmeg
Units

How To Make

  1. Shake all ingredients except kombucha in a shaker with ice.
  2. Double strain into a chilled highball glass filled with ice.
  3. Top with kombucha.
  4. Garnish with a skewered apple fan and grated nutmeg.

About This Drink

This Low ABV Jameson Drink, will amaze you by its complexity. Created by Luke Tynan, a talended Irish bartender, this drink is the perfect option for a brunch.


Rate This Drink


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