The Vicar's Tipple

Ingredients

• 10 ml Earl Grey Tea Syrup
• 1 Tablespoon Green Chartreuse
• 2 Dashes Honey Bitters
• Ice Cubes
• 60 ml Jameson Black Barrel BUY NOW

• ⅓ Part Earl Grey Tea Syrup
• 1 Tablespoon Green Chartreuse
• 2 Dashes Honey Bitters
• Ice Cubes
• 2 Parts Jameson Black Barrel BUY NOW

How To Make

1. In a mixing glass filled with ice, stir the Jameson Black Barrel, tea syrup with 1 barspoon Chartreuse and 2 dashes Honey Bitters until the syrup starts disolving.
2. Julep strain into a chilled glass.

About This Drink

Created by the Bar Team All Bar None, this powerful drink is a must for a sophisticated evening. The sweat spicy notes of the Tea syrup make a perfect combination with the smooth taste of our Black Barrel.