Drink recipe

The Vicar's Tipple

Impress your neighbours and the vicar with this Jameson Black Barrel recipe, smooth with honey notes and fragrant hints of tea.

  • 10 ml Earl Grey Tea Syrup
  • 1 Tablespoon Green Chartreuse
  • 2 Dashes Honey Bitters
  • Ice Cubes
  • 60 ml Jameson Black Barrel BUY NOW
Units
  1. In a mixing glass filled with ice, stir the Jameson Black Barrel, tea syrup with 1 barspoon Chartreuse and 2 dashes Honey Bitters until the syrup starts disolving.
  2. Julep strain into a chilled glass.

Created by the Bar Team All Bar None, this powerful drink is a must for a sophisticated evening. The sweat spicy notes of the Tea syrup make a perfect combination with the smooth taste of our Black Barrel.



Ingredients

  • 10 ml Earl Grey Tea Syrup
  • 1 Tablespoon Green Chartreuse
  • 2 Dashes Honey Bitters
  • Ice Cubes
  • 60 ml Jameson Black Barrel BUY NOW
Units

How To Make

  1. In a mixing glass filled with ice, stir the Jameson Black Barrel, tea syrup with 1 barspoon Chartreuse and 2 dashes Honey Bitters until the syrup starts disolving.
  2. Julep strain into a chilled glass.

About This Drink

Created by the Bar Team All Bar None, this powerful drink is a must for a sophisticated evening. The sweat spicy notes of the Tea syrup make a perfect combination with the smooth taste of our Black Barrel.



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