Drinks

The Revival

Each month, we’re going to share our favourite cocktails from bartenders around the world. They say it’s not about what you know, but who you know. Luckily for us, we know quite a few top-of-their-trade bartenders, and they’re ready to show all. The inspiration, their story and importantly for you, the recipe.

September 2018

The UK's Will Meredith, bartender at Dandelyan in London.

Will has dubbed his wonderful creation The Revival.

It certainly revived us.

The Cocktail

Will describes his masterful creation as a nutty, fresh daisy cocktail.

  • 40ml Jameson
  • 10ml Resurrected wine (Oxidised Chardonnay, Toasted Oats, Mint Tea, Chamomile, Raspberries)
  • 20ml Granny Smith Pulp Syrup
  • Mint & Matcha Powder
  • Add all ingredients to a cocktail shaker.
  • Strain and serve up in a N&N.
  • Garnish with some mint & matcha powder

Ingredients

  • 40ml Jameson
  • 10ml Resurrected wine (Oxidised Chardonnay, Toasted Oats, Mint Tea, Chamomile, Raspberries)
  • 20ml Granny Smith Pulp Syrup
  • Mint & Matcha Powder

How To Make

  • Add all ingredients to a cocktail shaker.
  • Strain and serve up in a N&N.
  • Garnish with some mint & matcha powder

To make the Granny Smith Pulp Syrup: Take the pulp of Granny Smith Apples after juicing, add to a blender with Sugar, Water and a touch of acid. Blend and strain.

The Bartender
WHISKEY

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While you’re waiting to hear from us, why don’t you check out some of our delicious drinks recipes for the next time you’re hosting your pals?

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