Drinks

Tiga Terroir

‘Tiga Terroir’, a terrifyingly more-ish cocktail inspired by the local taste of Malaysia 

Spencer made history last year when he was the first Malaysian bartender to qualify for the global Jameson cocktail competition, (telepathic high-five coming your way Spencer).

He serves up top notch cocktails in Mish Mash bar, which reminds us of his description of how to make this cocktail – “Just shake it til you make it”. This seems to be the motto in Mish Mash.

When we asked Spencer to give us an interesting fact about himself he said, “I LOVE to eat”. (Don’t we all). Mish Mash just so happens to also serve up famous local eats, which we’re sure Spencer enjoys sampling, for research purposes of course.

Give the below cocktail a try and let your tastebuds experience some Malaysian flavour.

Or take a trip to Malaysia and visit Spencer in Mish Mash to experience it first-hand. We suspect you’ll end up staying for more than one when they’re being served by an award-winning bartender (he might even share some of his food reccomendations with you too).

The Cocktail
  • 50ml Jameson
  • 20ml Lemon juice
  • 10ml Sugar syrup
  • 2tbsp Green Curry Foam Soursop
  • Lime zest
  • Add Jameson, Lemon juice, Sugar syrup and green curry foam to a cocktail shaker with ice.
  • Shake for 15-20 seconds.
  • Pour into a martini glass and garnish with lime zest.

Ingredients

  • 50ml Jameson
  • 20ml Lemon juice
  • 10ml Sugar syrup
  • 2tbsp Green Curry Foam Soursop
  • Lime zest

How To Make

  • Add Jameson, Lemon juice, Sugar syrup and green curry foam to a cocktail shaker with ice.
  • Shake for 15-20 seconds.
  • Pour into a martini glass and garnish with lime zest.
WHISKEY

Jameson Irish Whiskey

Meet the Irish whiskey that’s triple distilled, twice as smooth and one of a kind.
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