Upgrade your lemonade game with this Jameson Crested 10 zinger, perfect for summery drinks.
- 40ml Jameson Crested
- 25ml Rhubarb Liqueur
- 20ml Fresh Lemon
- 5ml Bee Pollen Syrup
- Top cloudy lemonade
- Shake & strain 40ml Crested, 25ml rhubarb liqueur, 20ml fresh lemon, 5ml bee pollen syrup into an ice filled highball glass.
- Top with cloudy lemonade.
Ingredients
- 40ml Jameson Crested
- 25ml Rhubarb Liqueur
- 20ml Fresh Lemon
- 5ml Bee Pollen Syrup
- Top cloudy lemonade
How To Make
- Shake & strain 40ml Crested, 25ml rhubarb liqueur, 20ml fresh lemon, 5ml bee pollen syrup into an ice filled highball glass.
- Top with cloudy lemonade.
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