The Jameson Summer Sour
Roll up for the summer of sours. Tip your cap to the season of sunshine with notes of hibiscus and rose, perfect for long lingering evenings and warm nights.
- 50ml Jameson Black Barrel
- 25ml Fresh Lemon
- 15ml Hibiscus and Rose Syrup
- 10ml Egg White
- Combine 50ml Jameson Black Barrel, 25ml fresh lemon, 15ml Hibiscus and Rose Syrup and 10ml egg white into a shaker.
- Shake well and pour.
Ingredients
- 50ml Jameson Black Barrel
- 25ml Fresh Lemon
- 15ml Hibiscus and Rose Syrup
- 10ml Egg White
How To Make
- Combine 50ml Jameson Black Barrel, 25ml fresh lemon, 15ml Hibiscus and Rose Syrup and 10ml egg white into a shaker.
- Shake well and pour.
Jameson Black Barrel
Enjoy a triple-distilled blend of rich pot still whiskey and grain Irish whiskey that is matured in twice-charred sherry casks and bourbon barrels.
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