An imbibable love letter to whiskey from The Dead Rabbit, the New York bar with Irish roots named as one of the best cocktail spots in the world. Created by Head Bartender Jillian Vose, who reckons "the butter and bright fruit in the distillate,the rich and nutty macadamia paired with the fresh apple and citrus really highlights this high-note-style whiskey.”
- 45ml The Distiller’s Safe
- 15ml Fresh Granny Smith Apple Juice
- 15ml House-Made Macadamia Syrup
- 15ml Manzanilla Sherry
- 22ml Fresh Lemon Juice
- Shake together 45ml The Distiller's Safe, 15ml fresh Granny Smith apple juice, 15ml homemade Macadamia Syrup, 15ml Manzanilla Sherry and 22ml fresh lemon juice.
- Pour over one fresh, large ice-cube.
Ingredients
- 45ml The Distiller’s Safe
- 15ml Fresh Granny Smith Apple Juice
- 15ml House-Made Macadamia Syrup
- 15ml Manzanilla Sherry
- 22ml Fresh Lemon Juice
How To Make
- Shake together 45ml The Distiller's Safe, 15ml fresh Granny Smith apple juice, 15ml homemade Macadamia Syrup, 15ml Manzanilla Sherry and 22ml fresh lemon juice.
- Pour over one fresh, large ice-cube.
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