Elegant and refined, with sophisticated hints of tea and honey. No wonder this herbal delight is such a favourite down the vicarage.
- 60ml Jameson Black Barrel
- 10ml tea syrup
- 1 barspoon Chartreuse
- 2 dashes Honey Bitters
- Stir 60ml Jameson Black Barrel, 10 ml tea syrup, 1 barspoon Chartreuse and 2 dashes Honey Bitters together and julep strain into a glass.
Ingredients
- 60ml Jameson Black Barrel
- 10ml tea syrup
- 1 barspoon Chartreuse
- 2 dashes Honey Bitters
How To Make
- Stir 60ml Jameson Black Barrel, 10 ml tea syrup, 1 barspoon Chartreuse and 2 dashes Honey Bitters together and julep strain into a glass.
Jameson Black Barrel
Enjoy a triple-distilled blend of rich pot still whiskey and grain Irish whiskey that is matured in twice-charred sherry casks and bourbon barrels.
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