Meet Barbara Tapušíková, creator of 14th November, our Cocktail of the Month.
Barbara hails from Slovakia, and is bartender at Urban House, renowned among in the know Bratislavans as one of the city’s best nights out. For this month, she created this fragrant, herby take on the pickleback full of umami flavours specifically to complement the modern European cuisine served at Urban House, with equal nods to both Slovakian and Irish ingredients.
Situated right in the centre of the historic Old Town, Urban House is a New York-style loft space for coffee by day and craft beer and cocktails by night. A multi-trick pony, it’s a popular destination for brunch and dinner, and it also moonlights as a venue for intimate gigs featuring local singer-songwriters.
- 60ml Jameson Irish Whiskey
- 30ml beer and rosemary syrup
- 20ml linden tea
- 10ml water of pickles
- 2 drops celery bitters.
- Shake 60ml Jameson, 30ml beer and rosemary syrup, 20ml linden tea, 10ml water of pickles, 2 drops celery bitters together in a cocktail shaker.
- Pour over ice and serve.
Ingredients
- 60ml Jameson Irish Whiskey
- 30ml beer and rosemary syrup
- 20ml linden tea
- 10ml water of pickles
- 2 drops celery bitters.
How To Make
- Shake 60ml Jameson, 30ml beer and rosemary syrup, 20ml linden tea, 10ml water of pickles, 2 drops celery bitters together in a cocktail shaker.
- Pour over ice and serve.