If you’re a fan of brunch cocktails and like a nice Bloody Mary, try the Bloody Molly – our take on the classic vodka drink, with Jameson Irish Whiskey instead of vodka.
Named in honour of Dublin’s most famous daughter – Molly Malone, a ‘colourful’ character from the era of John Jameson – this tomato juice cocktail with sherry, tabasco and celery salt, is lovely if you’re having friends over for lunch.
- 35ml of Jameson Original
- 5ml of dry sherry
- 150ml of tomato juice
- 2 dashes of Worcestershire Sauce
- ½ tsp of celery salt
- 1 twist of black pepper
- 2 dashes of tabasco
- ½ tsp of horseradish sauce
- ½ tsp of sugar
- Garnish with celery, tomato and prawn
- Hand-blend 35ml Jameson Original, 5ml dry sherry, 150ml tomato juice, 2 dashes Worcestershire Sauce, ½ tsp of celery salt, 1 twist of black pepper, 2 dashes of tabasco, ½ tsp of horseradish sauce, ½ tsp of sugar in a jug or bowl.
- Serve in a tall glass over ice.
- Garnish with a piece of celery, a cooked prawn and a cherry tomato.
Ingredients
- 35ml of Jameson Original
- 5ml of dry sherry
- 150ml of tomato juice
- 2 dashes of Worcestershire Sauce
- ½ tsp of celery salt
- 1 twist of black pepper
- 2 dashes of tabasco
- ½ tsp of horseradish sauce
- ½ tsp of sugar
- Garnish with celery, tomato and prawn
How To Make
- Hand-blend 35ml Jameson Original, 5ml dry sherry, 150ml tomato juice, 2 dashes Worcestershire Sauce, ½ tsp of celery salt, 1 twist of black pepper, 2 dashes of tabasco, ½ tsp of horseradish sauce, ½ tsp of sugar in a jug or bowl.
- Serve in a tall glass over ice.
- Garnish with a piece of celery, a cooked prawn and a cherry tomato.
The Bloody Molly Creations
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Jameson Irish Whiskey
Meet the Irish whiskey that’s triple distilled, twice as smooth and one of a kind.