Christmas cocktails are great to have ready if friends or family drop round over the festive season.
This is our take on the most famous of Christmas drinks - mulled wine. Using cloves, cinnamon, ginger and date syrup to extract the natural spices of Jameson Irish Whiskey, you can have it on the boil ready for your visitors to walk into a home filled with beautiful spicy aromas. Then all that’s left is to do is hand them a delicious hot drink to welcome them in from the cold.
- 1 bottle of Jameson Original
- 3 litres of pressed apple juice
- The zest & juice of 3 lemons
- 1 jar of date syrup
- 50g of sliced ginger
- 3 cinnamon sticks
- 1 tablespoon of cloves
- 6 green cardamom pods
- 3 star anise
- Pour 3 litres of pressed apple juice into a large cooking pot.
- Wrap 3 sticks of cinnamon, 3 star anise, 1 tbsp cloves, 6 green cardamom pods, zest from 3 lemons and 50g of sliced ginger in a cheese cloth.
- Place spices in the cooking pot with the apple juice on medium heat until the liquid boils.
- Add 1 jar of date syrup and the juice of 3 lemons.
- Add 30ml Jameson into a tempered glass.
- Ladle in your hot mix as needed.
Ingredients
- 1 bottle of Jameson Original
- 3 litres of pressed apple juice
- The zest & juice of 3 lemons
- 1 jar of date syrup
- 50g of sliced ginger
- 3 cinnamon sticks
- 1 tablespoon of cloves
- 6 green cardamom pods
- 3 star anise
How To Make
- Pour 3 litres of pressed apple juice into a large cooking pot.
- Wrap 3 sticks of cinnamon, 3 star anise, 1 tbsp cloves, 6 green cardamom pods, zest from 3 lemons and 50g of sliced ginger in a cheese cloth.
- Place spices in the cooking pot with the apple juice on medium heat until the liquid boils.
- Add 1 jar of date syrup and the juice of 3 lemons.
- Add 30ml Jameson into a tempered glass.
- Ladle in your hot mix as needed.
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Jameson Irish Whiskey
Meet the Irish whiskey that’s triple distilled, twice as smooth and one of a kind.