A new innovative take on the the classic Irish Coffee, the coffee and chocolatey flavours of our Stout Edition are the perfect match for the stout and cold brew coffee in this cocktail. A modern classic.
- 50ml Jameson Stout Edition
- 15ml Demerara Syrup
- 90ml Coffee
- Lightly whipped cream
- Grated Nutmeg to garnish
- Make Demerara Syrup: Dissolve 500g demerara in 250ml of hot water. Bottle and refrigerate.
- Add boiling water to your Irish Coffee Glass to pre-heat it.
- Discard the water.
- Add the Jameson, demerara syrup and the coffee to the glass and stir gently.
- Top with lightly whipped cream and garnish with a little grated nutmeg.
Ingredients
- 50ml Jameson Stout Edition
- 15ml Demerara Syrup
- 90ml Coffee
- Lightly whipped cream
- Grated Nutmeg to garnish
How To Make
- Make Demerara Syrup: Dissolve 500g demerara in 250ml of hot water. Bottle and refrigerate.
- Add boiling water to your Irish Coffee Glass to pre-heat it.
- Discard the water.
- Add the Jameson, demerara syrup and the coffee to the glass and stir gently.
- Top with lightly whipped cream and garnish with a little grated nutmeg.
Once a month, we give you new ways to enjoy Jameson.
We're partnering up with bartenders all over the world to share our favourite cocktail recipes each month. Take a look at each Cocktail of the Month to find out more about the creator, their inspiration and the story behind their tasty creations.