Cocktail
Jameson Irish Coffee Recipe
When it comes to coffee drinks, there’s nothing that embodies the spirit of Irish tradition more than crafting an Irish whiskey cocktail by adding a little drop of Jameson Irish Whiskey. This not only warms a cold winter evening, but also brings a touch of Ireland to your glass.
Ingredients
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35 ml Jameson Black Barrel
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10 ml Demerara Sugar Syrup
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90 ml Espresso
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30 ml Double Cream
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Grated Nutmeg
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1 Vanilla Pod
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35 ml Jameson Black Barrel
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10 ml Demerara Sugar Syrup
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90 ml Espresso
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30 ml Double Cream
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Grated Nutmeg
-
1 Vanilla Pod
How to make
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Whip 30ml chilled double cream lightly until it starts to stiffen.
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Dissolve 2 parts Demerara sugar in 3 parts of boiling water for the syrup.
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Add 35ml of Jameson to a warmed Irish Coffee Glass.
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Brew 90ml of espresso into the glass and stir the ingredients.
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Pour the whipped cream into the coffee over the back of a spoon so it floats on top.
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Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg.
About this Cocktail
Wondering how to make the perfect Irish coffee? You’ve come to the right place. This is the one and only Irish coffee recipe you need for any occasion. Whether you’re looking for something tasty on a cold winter’s evening or a special St. Patrick’s Day cocktail to celebrate our national day, an Irish coffee is just the brew for you.