Corned Beef & Cabbage Sliders

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  • 1 corned beef brisket with spice package
  • 4 cups water
  • 2 tablespoons sugar
  • 2 tablespoons apple cider vinegar
  • 1 cup potatoes, diced
  • 1 cup white onion, sliced
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 1/2 cup Dijon mustard
  • 2 tablespoons honey mustard
  • 2 tablespoons stout beer
  • 1 teaspoon dark brown sugar
  • 8 sweet rolls, cut in half to make buns
  • 1 cup prepared coleslaw
  • Place water, sugar, and vinegar in a large slow cooker on high heat.
  • Add brisket and spice packet to mixture.
  • Place potatoes, carrots, onion, and celery on all sides of brisket.
  • Cook on high for 4 hours.
  • Whisk together both mustards, stout beer, and brown sugar.
  • Set aside.
  • When brisket is fully cooked, slice into 1/4 inch slices.
  • Stack 3-4 brisket slices on bottom half of bun, topped with coleslaw.
  • Spread mustard on top part of bun to complete your slider.
  • Serve with the veggie mixture. Enjoy!

Ingredients

  • 1 corned beef brisket with spice package
  • 4 cups water
  • 2 tablespoons sugar
  • 2 tablespoons apple cider vinegar
  • 1 cup potatoes, diced
  • 1 cup white onion, sliced
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 1/2 cup Dijon mustard
  • 2 tablespoons honey mustard
  • 2 tablespoons stout beer
  • 1 teaspoon dark brown sugar
  • 8 sweet rolls, cut in half to make buns
  • 1 cup prepared coleslaw

How To Make

  • Place water, sugar, and vinegar in a large slow cooker on high heat.
  • Add brisket and spice packet to mixture.
  • Place potatoes, carrots, onion, and celery on all sides of brisket.
  • Cook on high for 4 hours.
  • Whisk together both mustards, stout beer, and brown sugar.
  • Set aside.
  • When brisket is fully cooked, slice into 1/4 inch slices.
  • Stack 3-4 brisket slices on bottom half of bun, topped with coleslaw.
  • Spread mustard on top part of bun to complete your slider.
  • Serve with the veggie mixture. Enjoy!

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