Irish Nachos

Get your lucky day started with a great meal. Check out our selection of Irish-inspired St. Patrick’s Day food recipes.

  • 1 1/2 Pounds russet potatoes (cleaned, and sliced 1/4 inch thick)
  • 2 Tablespoons olive oil
  • 1/2 teaspoon dried rosemary leaves (crushed)
  • 1/2 teaspoon dried thyme leaves (crushed)
    sea salt & fresh ground black pepper (to taste)
  • 1 cup shredded sharp cheddar cheese
    4 - 5 Slices uncured, nitrate free, thick-sliced bacon (cooked and chopped)
  • Greek yogurt or sour cream
    pico de gallo, salsa, or diced tomatoes (optional)
  • 2 minced green onions
  • 1 Tablespoon chopped cilantro leaves
  • Preheat oven to 450 degrees.
  • Wash and dry potatoes, leaving skin on.
  • Slice potatoes into 1/4 inch rounds and place in a large bowl.
  • Drizzle olive oil, rosemary, and thyme over potatoes.
  • Stir to combine.
  • Place potatoes, in a single layer, on a baking sheet.
  • Bake for 20 minutes, turn over, and continue baking for an additional 20 minutes.
  • Remove potatoes from baking sheet and place on a flat-sided cast iron skillet, slightly overlapping the edges.
  • Sprinkle with cheese and bacon, and return to the oven for 3 to 4 minutes, or until cheese is completely melted.
  • Sprinkle with green onions and cilantro, and serve with Greek yogurt or sour cream.

Ingredients

  • 1 1/2 Pounds russet potatoes (cleaned, and sliced 1/4 inch thick)
  • 2 Tablespoons olive oil
  • 1/2 teaspoon dried rosemary leaves (crushed)
  • 1/2 teaspoon dried thyme leaves (crushed)
    sea salt & fresh ground black pepper (to taste)
  • 1 cup shredded sharp cheddar cheese
    4 - 5 Slices uncured, nitrate free, thick-sliced bacon (cooked and chopped)
  • Greek yogurt or sour cream
    pico de gallo, salsa, or diced tomatoes (optional)
  • 2 minced green onions
  • 1 Tablespoon chopped cilantro leaves

How To Make

  • Preheat oven to 450 degrees.
  • Wash and dry potatoes, leaving skin on.
  • Slice potatoes into 1/4 inch rounds and place in a large bowl.
  • Drizzle olive oil, rosemary, and thyme over potatoes.
  • Stir to combine.
  • Place potatoes, in a single layer, on a baking sheet.
  • Bake for 20 minutes, turn over, and continue baking for an additional 20 minutes.
  • Remove potatoes from baking sheet and place on a flat-sided cast iron skillet, slightly overlapping the edges.
  • Sprinkle with cheese and bacon, and return to the oven for 3 to 4 minutes, or until cheese is completely melted.
  • Sprinkle with green onions and cilantro, and serve with Greek yogurt or sour cream.

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