Salt Infusions and Bitters

Salt Infusions

Infusion Confusion: Anything in your spice cabinet can be used for infusions.

- Infuse directly, let it sit for 20/30 minutes and strain. Use any herbs like dried sage and salt, pulverize, and you can use as a sage salt on your drink rim!


A little bitter? Only in our drinks!

- Bitters are the salt and pepper of the cocktail world. Made with concentrated spices like ginger, clove, cinnamon or citrus peel, you only use 2-3 dashes at a time. They’re widely available, last a while and come in many flavors.
- To make at home, all you need is an over-proofed spirit with a base of different spices.


Jameson Irish Whiskey

As you can imagine, producing a blended Irish whiskey that has been enjoyed for over two centuries, takes a lot. But don’t worry, we’ve distilled over 200 years of courage, craft and a collective appreciation for taste, into one short account. So here’s the secret behind our signature smoothness – our process and our people.