Jameson Brownies

Get your lucky day started with a great meal. Check out our selection of Irish-inspired St. Patrick’s Day food recipes.

  • For Brownies
  • 2 boxes brownie mix
  • 1 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 1 bag (8 oz) toffee bits
  • For Frosting
  • ½ cup Jameson
  • ¾ cup butter
  • ½ cup unsweetened baking cocoa
  • 1 teaspoon salt
  • 1 tablespoon vanilla
  • 5 ½ cups powdered sugar
  • For Frosting
  • ½ cup Jameson
  • ¾ cup butter
  • ½ cup unsweetened baking cocoa
  • 1 teaspoon salt
  • 1 tablespoon vanilla
  • 5 ½ cups powdered sugar
  • Heat oven to 350°F.
  • Spray 13x9-inch pan with cooking spray.
  • Make brownie batter as directed on box, using water, oil, eggs and stirring in toffee bits.
  • Pour into pan.
  • Bake 45 to 55 minutes.
  • Place pan on cooling rack.
  • When brownies come out of oven, in 2-quart saucepan, melt butter over medium heat.
  • Stir in cocoa, salt, vanilla and Jameson.
  • Heat to boiling, stirring constantly.
  • Slowly, beat in powdered sugar with whisk.
  • Cook 5 minutes longer.
  • With bamboo skewer or knife, poke holes in brownies.
  • Pour hot frosting over warm brownies; spread over top until smooth.
  • Cool at least 2 hours before cutting.
  • For bars, cut into 8 rows by 4 rows.

Ingredients

  • For Brownies
  • 2 boxes brownie mix
  • 1 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 1 bag (8 oz) toffee bits
  • For Frosting
  • ½ cup Jameson
  • ¾ cup butter
  • ½ cup unsweetened baking cocoa
  • 1 teaspoon salt
  • 1 tablespoon vanilla
  • 5 ½ cups powdered sugar
  • For Frosting
  • ½ cup Jameson
  • ¾ cup butter
  • ½ cup unsweetened baking cocoa
  • 1 teaspoon salt
  • 1 tablespoon vanilla
  • 5 ½ cups powdered sugar

How To Make

  • Heat oven to 350°F.
  • Spray 13x9-inch pan with cooking spray.
  • Make brownie batter as directed on box, using water, oil, eggs and stirring in toffee bits.
  • Pour into pan.
  • Bake 45 to 55 minutes.
  • Place pan on cooling rack.
  • When brownies come out of oven, in 2-quart saucepan, melt butter over medium heat.
  • Stir in cocoa, salt, vanilla and Jameson.
  • Heat to boiling, stirring constantly.
  • Slowly, beat in powdered sugar with whisk.
  • Cook 5 minutes longer.
  • With bamboo skewer or knife, poke holes in brownies.
  • Pour hot frosting over warm brownies; spread over top until smooth.
  • Cool at least 2 hours before cutting.
  • For bars, cut into 8 rows by 4 rows.

Learn More About Our Jameson Irish Whiskey 

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