Smooth yet spicy, with notes of citrus and texture like honey. And that's just the Lillet Blanc. No wonder it gets on so well with whiskey. This local spin on the Tom Collins is a Dublin refresher, perfect for summer days and cooler nights alike.
- 30ml Jameson Original
- 10ml Lillet Blanc
- 15ml elderflower liqueur
- 10ml rosehip syrup
- 25ml lemon juice
- A dash of soda water
- Combine 30ml Jameson Original, 10ml Lillet Blanc, 15ml elderflower liqueur, 10ml rosehip syrup and 25ml lemon juice and stir.
- Pour into a highball glass filled with cubed ice and stir once more, before topping up with soda water.
- Garnish with a lemon twist.
Ingredients
- 30ml Jameson Original
- 10ml Lillet Blanc
- 15ml elderflower liqueur
- 10ml rosehip syrup
- 25ml lemon juice
- A dash of soda water
How To Make
- Combine 30ml Jameson Original, 10ml Lillet Blanc, 15ml elderflower liqueur, 10ml rosehip syrup and 25ml lemon juice and stir.
- Pour into a highball glass filled with cubed ice and stir once more, before topping up with soda water.
- Garnish with a lemon twist.
Bow St. Collins Creations
#BOWSTCOLLINS
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