Drinks

Mac Black

Denmark’s George Booth, bartender at Lo-Jo’s Social in Copenhagen. 

George is a man with a mission. If those visiting Copenhagen can’t come for a cocktail, well by George, he’ll bring cocktails to them. On his days off, he leads cycling tours around the city, complete with cocktails on the front of the bikes - perfect for taking in the sights in style. His cocktail for December is the Mac Black, and is a tribute to his first pup, named, not surprisingly, Mac.

Known for its innovative cocktail and food pairings, Lo-Jo’s Social is the downtown bar that foregoes the standard Scandi minimalist monochrome style for something more unexpected - strong primary colours, summery wall prints and beachy vibes. The aesthetic is owed to the Danish-Australian owners, and the focus is on creating stand out cocktails to complement the much loved food menu.

  • 2 parts Jameson Black Barrel
  • ½ part Calvados
  • The juice of 1 fresh Granny Smith apple
  • ½ part Rosemary Syrup
  • ½ part Citron
  • 1 part Vanilla Gomme
  • 1 egg white
  • A sprinkle of dried rosemary
  • Shake Jameson Black Barrel, Calvados, the juice of 1 fresh Granny Smith apple, Rosemary Syrup, Citron, Vanilla Gomme, 1 egg white and a sprinkle of dried rosemary together
  • Strain into a glass and serve

Ingredients

  • 2 parts Jameson Black Barrel
  • ½ part Calvados
  • The juice of 1 fresh Granny Smith apple
  • ½ part Rosemary Syrup
  • ½ part Citron
  • 1 part Vanilla Gomme
  • 1 egg white
  • A sprinkle of dried rosemary

How To Make

  • Shake Jameson Black Barrel, Calvados, the juice of 1 fresh Granny Smith apple, Rosemary Syrup, Citron, Vanilla Gomme, 1 egg white and a sprinkle of dried rosemary together
  • Strain into a glass and serve
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