Apple and blackberry, but not how you remember it. Perfect with the Black Barrel notes of vanilla sweetness and caramel, alongside toasted wood, fruit, and warm spice.
- 1.5 part Jameson Black Barrel
- 0.5 part Blackberry & Apple Syrup
- 0.3 part Dry Sherry
- 0.5 part Fresh Lemon
- 0.2 part Crème de Mure
- 1.5 parts Apple Juice
- Shake 1.5 parts Jameson Black Barrel, 0.5 parts Blackberry & Apple Syrup, 0.3 parts Dry Sherry, 0.5 parts fresh lemon, 0.2 parts Crème de Mure, 1.5 parts of apple juice.
- Strain into an ice filled highball.
Ingredients
- 1.5 part Jameson Black Barrel
- 0.5 part Blackberry & Apple Syrup
- 0.3 part Dry Sherry
- 0.5 part Fresh Lemon
- 0.2 part Crème de Mure
- 1.5 parts Apple Juice
How To Make
- Shake 1.5 parts Jameson Black Barrel, 0.5 parts Blackberry & Apple Syrup, 0.3 parts Dry Sherry, 0.5 parts fresh lemon, 0.2 parts Crème de Mure, 1.5 parts of apple juice.
- Strain into an ice filled highball.
Jameson Black Barrel
Enjoy a triple-distilled blend of rich pot still whiskey and grain Irish whiskey that is matured in twice-charred sherry casks and bourbon barrels.
Thanks for joining our family!
While you’re waiting to hear from us, why don’t you check out some of our delicious drinks recipes for the next time you’re hosting your pals?
SHOW ME RECIPESSomething went wrong
