2 Glasses of Bloody Molly Cocktail with Jameson Original Bottle

Cocktails

The Bloody Molly Cocktail

4.0

Craving something savory, spicy, and unmistakably bold? Enter the Bloody Molly cocktail—an Irish take on the classic Bloody Mary, made with Jameson Irish Whiskey instead of vodka.

The result? A richer, smokier, more flavorful version of one of your favorite brunch whiskey cocktails. Whether you’re recovering from the night before or just love a good savory sip, the Jameson Bloody Molly is a drink worth shaking (or stirring) up.

What do you need

Ingredients

  • 1 stick Celery
  • 1 Teaspoon Celery Salt
  • twist Freshly Cracked Black Pepper
  • Ice Cubes
  • 40 ml Jameson Irish Whiskey
  • 5 ml Lemon
  • 1 Whole Prawn or Shrimp
  • 2 Dashes Tabasco
  • 120 ml Tomato Juice
  • 2 Dashes Worcestershire Sauce
  • 1 stick Celery
  • 1 Teaspoon Celery Salt
  • twist Freshly Cracked Black Pepper
  • Ice Cubes
  • 1⅓ Parts Jameson Irish Whiskey
  • ⅙ Parts Lemon
  • 1 Whole Prawn or Shrimp
  • 2 Dashes Tabasco
  • 4 Parts Tomato Juice
  • 2 Dashes Worcestershire Sauce
Step-by-step

How to make

  1. If you’re wondering how to make a Bloody Molly, here’s the step-by-step:

  2. Add all ingredients to a highball glass with ice and stir gently.

  3. Garnish with a celery stick and a twist of freshly cracked black pepper, and (if you like seafood) a prawn or shrimp.

  4. There you go. That’s the easy, delicious Bloody Molly recipe for your next brunch, party, or weekend wind-down.

Pro Tips

Use fresh tomato juice for the best flavor. Adjust heat levels to your taste (extra hot sauce, anyone?). Swap lemon for lime for a tangy twist. Chill your glass ahead of time for a crisper sip. Want to prep ahead? Mix a pitcher of the base (no ice) and chill.

About this Cocktail

This colourful cocktail is an absolute winner. Switching vodka for whiskey (obviously). This spicy, smooth serve will kickstart off any day with mates.

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FAQs About the Bloody Molly Cocktail

What is a Bloody Molly drink?

A Bloody Molly is a twist on the Bloody Mary, made with Jameson Irish Whiskey instead of vodka. It’s savory, spicy, and full of rich flavor.

What’s the difference between a Bloody Mary and a Bloody Molly?

The key difference is the base spirit—vodka in a Bloody Mary vs. whiskey in a Bloody Molly. The whiskey adds warmth, depth, and a slightly smoky finish.

How to make a Bloody Molly?

Combine Jameson whiskey, tomato juice, lemon juice, hot sauce, Worcestershire, and spices over ice. Shake or stir, strain into a glass, and garnish.

How to garnish a Bloody Molly?

A classic garnish is a celery stalk, but you can also use lemon wedges, olives, pickled onions, or bacon for extra flair.

What does a Bloody Molly taste like?

It’s savory, spicy, and a bit smoky thanks to the whiskey. The tomato juice adds richness while lemon and spices bring brightness and depth.

Is a Bloody Molly good for brunch?

Absolutely! Like its Bloody Mary cousin, the Bloody Molly is a brunch favorite—especially for those who prefer whiskey over vodka.