{"id":220883,"date":"2023-01-09T00:03:07","date_gmt":"2023-01-09T00:03:07","guid":{"rendered":"https:\/\/www.jamesonwhiskey.com\/?page_id=220883"},"modified":"2023-11-20T17:35:48","modified_gmt":"2023-11-20T17:35:48","slug":"stories","status":"publish","type":"page","link":"https:\/\/www.jamesonwhiskey.com\/en-gb\/connects\/stories\/","title":{"rendered":"Stories"},"content":{"rendered":"\n\n\n\n
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Extra Extra! Read all about it<\/h2>\n <\/div>\n

Jameson Stories<\/h1>\n
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At Jameson we always have a story to tell. And another. And another… So, here’s a collection of some of our finest. Built to inspire you to tell another. Over a Jameson of course.\t\t\t\t<\/p>\n\n <\/div>\n Head Back<\/a>\n <\/div>\n <\/div>\n<\/section>\n\n\n\n\n\n\t \t \t \t \t \t \t \t \n

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\n Master the Grill: Smokin’<\/span> \n <\/h2>\n \n
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From the Pitt Bro’s low and slow expertise to Los Chicanos Taqueria’s tacos, discover the art of grilling with Jameson Connects: The BBQ Project.<\/p>\n\n <\/div>\n \n

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\n Pulled Pork\n <\/h3>\n <\/div>\n
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\n Whiskey Wings\n <\/h3>\n <\/div>\n
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\n Prawn Taco\n <\/h3>\n <\/div>\n
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