{"id":223491,"date":"2023-01-10T22:00:59","date_gmt":"2023-01-10T22:00:59","guid":{"rendered":"https:\/\/www.jamesonwhiskey.com\/?page_id=223491"},"modified":"2023-02-24T10:04:51","modified_gmt":"2023-02-24T10:04:51","slug":"pulled-pork","status":"publish","type":"page","link":"https:\/\/www.jamesonwhiskey.com\/en-gb\/connects\/stories\/pulled-pork\/","title":{"rendered":"Pulled Pork"},"content":{"rendered":"<section id=\"block_e726980c9cbfd7106cc0414d5987f4bb\" class=\"hero hero-halfscreen  lazy\" data-assetkey=\"hero-halfscreen\" data-colour_filter='none' data-colour_filter_opacity='51'>\n\t\t\t\t\t\t<div\n\t\t\tclass=\"hero-halfscreen__video\">\n\t\t\t\t\t\t\t\t\t\t<video class=\"hero-halfscreen__video\" playsinline preload=\"auto\" muted=\"muted\" autoplay=\"autoplay\" loop=\"loop\" aria-label=\"\">\n\t\t\t\t\t<source src=\"https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/BBQ_PORK.mp4\" type=\"video\/mp4\">\n\t\t\t\t\tSorry, your browser 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19h4V5H6v14z\" fill=\"currentColor\"\/>\n\t\t\t\t\t<\/svg>\n\t\t\t\t\t<button type=\"button\" class=\"hero-halfscreen__play-label-on\">Play<\/button>\n\t\t\t\t\t<button type=\"button\" class=\"hero-halfscreen__play-label-off\">Pause<\/button>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t<div class=\"hero-halfscreen__img_content\">\n\t\t\t\t\t<div class=\"hero-halfscreen__img_content-breadcrumbs\">\n\t\t\t\t\t\t\t\t\t            \n\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\n\t\t<picture class=\"hero-halfscreen__picture\">\n\t\t\t<source media=\"(min-width: 768px)\" class=\"hero-halfscreen__source hero-halfscreen__source--desktop\" srcset=\"\" sizes=\"(min-width: 1440px) 100vw, (min-width: 1024px) 1024px, (min-width: 768px) 768px\">\n\t\t\t<source class=\"hero-halfscreen__source hero-halfscreen__source--mobile\" srcset=\"\" sizes=\"(min-width: 768px) 768px, (min-width: 500px) 500px, 250px\">\n\t\t\t<img decoding=\"async\" class=\"hero-halfscreen__image\" src=\"\" width=\"\" height=\"\" alt=\"\" role=\"presentation\">\n\t\t<\/picture>\n\t<\/div>\n\n\t<div\n\t\tclass=\"hero-halfscreen__content\" data-background=\"\">\n\t\t\t\t\t\t\t\t\n\t\t  <div class=\"subheading \">\n    <div class=\"subheading__line\"><\/div>\n    <h2 class=\"h6\">The BBQ Project<\/h2>\n  <\/div>\n\n\t\t<h1 class=\"h1\">Pitt Bro\u2019s Low and Slow Pulled Pork<\/h1>\n\n\t\t\t\t\t<div class=\"hero-halfscreen__content-intro wysiwyg\">\n\t\t\t\t<p>Meet John Relihan from Pitt Bros and make his Low and Slow Pulled Pork with House Pickles, Whiskey BBQ sauce and Chipotle Slaw in a Brioche Bun.<\/p>\n\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\n\t\t\t<\/div>\n<\/section>\n\n\n                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          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content-two-column--bg-img-color-none \" style=\"--bgImageColourFilter: 90%\" data-assetkey=\"content-two-column\">\n    <div class=\"content-two-column__wrapper\">\n        <div class=\"content-two-column__text\">\n            \n                        <div class=\"content-two-column__heading\">\n                                    <h2 class=\"h1\">Ingredients <\/h2>\n                            <\/div>\n\n            \n            <div class=\"content-two-column__content wysiwyg\">\n                <p>Pitt Bro\u2019s Low and Slow Pulled Pork with House Pickles, Whiskey BBQ sauce and Chipotle Slaw in a Brioche Bun.<\/p>\n<p><strong>Pork<\/strong><\/p>\n<ul>\n<li>1 pork shoulder<\/li>\n<li>2.5 kilo sweet yellow mustard<\/li>\n<li>Pitt Bros House Rub<\/li>\n<\/ul>\n<p><strong>Brine<\/strong><\/p>\n<ul>\n<li>2 liter water<\/li>\n<li>200ml Jameson whiskey<\/li>\n<li>30g salt<\/li>\n<li>60g soft brown sugar<\/li>\n<li>1 orange, cut in half<\/li>\n<li>1 bunch rosemary<\/li>\n<li>1 bunch thyme<\/li>\n<li>15g black pepper<\/li>\n<li>2 red chili sliced lengthwise<\/li>\n<li>5g coriander seeds<\/li>\n<\/ul>\n<p><strong>Herb Brush<\/strong><\/p>\n<ul>\n<li>1 bunch thyme<\/li>\n<li>Butcher string<\/li>\n<li>50g butter<\/li>\n<li>Wooden spoon<\/li>\n<\/ul>\n<p><strong>Coleslaw Mix<\/strong><\/p>\n<ul>\n<li>200g coleslaw mix<\/li>\n<li>200g red cabbage shredded<\/li>\n<li>5g sea salt<\/li>\n<li>5g cracked black pepper<\/li>\n<li>\u00bd lemon juice<\/li>\n<li>200g mayo<\/li>\n<li>50g Chipotle mayo paste<\/li>\n<li>20g honey<\/li>\n<li>Brioche bun<\/li>\n<li>Sliced pickles<\/li>\n<li>Whiskey BBQ Sauce<\/li>\n<li>200ml Jameson whiskey<\/li>\n<li>30g cloves garlic, minced<\/li>\n<li>\u00bd onion, minced<\/li>\n<li>500g ketchup<\/li>\n<li>125g packed brown sugar<\/li>\n<li>120ml cider vinegar<\/li>\n<li>75g tomato paste<\/li>\n<li>50g Worcestershire sauce<\/li>\n<li>4g salt<\/li>\n<li>4g ground black pepper<\/li>\n<\/ul>\n\n            <\/div>\n\n            \n        <\/div>\n\n        <div class=\"content-two-column__media\">\n                                                                                                                                                                        <picture class=\"content-two-column__picture\">\n                        <source class=\"content-two-column__source\" srcset=\"https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-2-scaled.jpg?tr=q-80,w-2560 2560w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-2-scaled.jpg?tr=q-80,w-1920 1920w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-2-scaled.jpg?tr=q-80,w-1650 1650w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-2-scaled.jpg?tr=q-80,w-1440 1440w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-2-scaled.jpg?tr=q-80,w-1280 1280w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-2-scaled.jpg?tr=q-80,w-1024 1024w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-2-scaled.jpg?tr=q-80,w-768 768w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-2-scaled.jpg?tr=q-80,w-500 500w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-2-scaled.jpg?tr=q-80,w-420 420w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-2-scaled.jpg?tr=q-80,w-400 400w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-2-scaled.jpg?tr=q-80,w-375 375w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-2-scaled.jpg?tr=q-80,w-360 360w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-2-scaled.jpg?tr=q-80,w-320 320w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-2-scaled.jpg?tr=q-80,w-300 300w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-2-scaled.jpg?tr=q-80,w-275 275w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-2-scaled.jpg?tr=q-80,w-200 200w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-2-scaled.jpg?tr=q-80,w-100 100w, \" sizes=\"(min-width: 1024px) 100vw, (min-width: 768px) 768px, (min-width: 414px) 500px, 250px\">\n                        <img fetchpriority=\"high\" decoding=\"async\" loading=\"eager\" class=\"content-two-column__image\" src=\"https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-2-scaled.jpg?tr=q-80,w-2560\" width=\"2560\" height=\"1708\" alt=\"low and slow pulled pork 2\">\n                    <\/picture>\n                                    <\/div>\n    <\/div>\n\n    \n    \n    <\/section>\n\n\n                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    \n<section id=\"block_f20febc391428b4fa3320a3f19f586a1\" class=\"content-two-column lazy full-width content-two-column--template-default content-two-column--orientation-inverted content-two-column--bg-light content-two-column--bg-img-default content-two-column--bg-img-color-none \" style=\"--bgImageColourFilter: 90%\" data-assetkey=\"content-two-column\">\n    <div class=\"content-two-column__wrapper\">\n        <div class=\"content-two-column__text\">\n            \n                        <div class=\"content-two-column__heading\">\n                                    <h2 class=\"h1\">Method<\/h2>\n                            <\/div>\n\n            \n            <div class=\"content-two-column__content wysiwyg\">\n                <ol>\n<li><strong>Brining:<\/strong> First you\u2019ll need to brine the pork shoulder. Place all the brining ingredients inside a large container and using a whisk, combine until the salt and sugar is dissolved in the liquid. Drop the pork shoulder in and put in the fridge for 24 hours.<\/li>\n<p><\/p>\n<li><strong>Whiskey BBQ Sauce:<\/strong> Combine the whiskey, garlic and onion in a large skillet over medium heat. Simmer until the onion is translucent: this will take about 10 minutes.<\/li>\n<p><\/p>\n<li>Stir in ketchup, brown sugar, vinegar, tomato paste, Worcestershire sauce, salt, and black pepper. Bring to a boil, reduce heat to medium-low and simmer for 20 minutes. Run the sauce through a strainer if you prefer it smooth.<\/li>\n<p><\/p>\n<li><strong>Starting the BBQ:<\/strong> Light the charcoal using a fire lighter and fire starter and get the charcoal hot. Wait until the charcoal has gone white, then place 400g of wood chips or a piece of wood next to the charcoal. (FYI: If you are using wood chips, soak them in water for 30 minutes before using).<\/li>\n<p><\/p>\n<li>When adding the charcoal, place a small amount to one side of the BBQ and leave the other half (known as the cool side) empty. Place the BBQ lid on top.<\/li>\n<p><\/p>\n<li>Preheat the smoker to 140c.<\/li>\n<p><\/p>\n<li>Season the pork shoulder with mustard on the outside, then sprinkle the Pitt Bros House Rub all over. Wearing gloves, rub the seasoning on the meat.<\/li>\n<p><\/p>\n<li>Place the pork shoulder on the cooler side of the grill or smoker. Place the lid on top.<br \/>\nSmoke the pork shoulder for 5 hours at 140c, making sure to top up the charcoal and wood to maintain the heat level.<\/li>\n<p><\/p>\n<li><strong>Herb Brush:<\/strong> Now it\u2019s time to make your herb brush. Place thyme on the handle of your wooden spoon and tie it with the butcher string.\n<p>Place the butter in a pot to melt and place your herb brush inside. Brush the pork shoulder every hour to keep moist.<\/li>\n<p><\/p>\n<li>After 5 hours, remove the pork shoulder. Give it a wrap in butcher or greaseproof paper. Place the wrapped shoulder on a flat metal tray over the cool area of the grill for 3 hours, or until the meat is soft and reaches 92c inside. You\u2019ll know it\u2019s ready when the meat melts and falls apart.\n<p>When the meat is ready, remove from the smoker and pull it using kitchen tongs until the meat falls apart.<\/li>\n<p><\/p>\n<li>Pour your whiskey BBQ sauce over the meat and mix.<\/li>\n<p><\/p>\n<li><strong>Coleslaw:<\/strong> While your pork shoulder is cooking, let\u2019s make the coleslaw. In a mixing bowl, combine the shredded cabbage, sea salt, cracked black pepper, lemon juice, mayonnaise, chipotle paste and honey. Mix together well using a spoon. If you fancy more heat you can add another spoonful of chipotle.<\/li>\n<p><\/p>\n<li>Toast the brioche bun and drizzle the whiskey BBQ sauce on both sides. Add the house pickles on the bottom bun.<\/li>\n<p><\/p>\n<li>Using tongs, pile the pulled pork high on the bun and top with a heaping of coleslaw.<\/li>\n<p><\/p>\n<li>Place the other half of the bun on top and enjoy!<\/li>\n<p>\n<\/ol>\n\n            <\/div>\n\n            \n        <\/div>\n\n        <div class=\"content-two-column__media\">\n                                                                                                                                                                        <picture class=\"content-two-column__picture\">\n                        <source class=\"content-two-column__source\" srcset=\"https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-3-scaled.jpg?tr=q-80,w-2560 2560w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-3-scaled.jpg?tr=q-80,w-1920 1920w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-3-scaled.jpg?tr=q-80,w-1650 1650w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-3-scaled.jpg?tr=q-80,w-1440 1440w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-3-scaled.jpg?tr=q-80,w-1280 1280w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-3-scaled.jpg?tr=q-80,w-1024 1024w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-3-scaled.jpg?tr=q-80,w-768 768w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-3-scaled.jpg?tr=q-80,w-500 500w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-3-scaled.jpg?tr=q-80,w-420 420w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-3-scaled.jpg?tr=q-80,w-400 400w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-3-scaled.jpg?tr=q-80,w-375 375w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-3-scaled.jpg?tr=q-80,w-360 360w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-3-scaled.jpg?tr=q-80,w-320 320w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-3-scaled.jpg?tr=q-80,w-300 300w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-3-scaled.jpg?tr=q-80,w-275 275w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Low-and-Slow-Pulled-Pork-3-scaled.jpg?tr=q-80,w-200 200w, 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