{"id":223895,"date":"2023-01-10T23:52:09","date_gmt":"2023-01-10T23:52:09","guid":{"rendered":"https:\/\/www.jamesonwhiskey.com\/?page_id=223895"},"modified":"2023-02-24T10:04:19","modified_gmt":"2023-02-24T10:04:19","slug":"prawn-taco","status":"publish","type":"page","link":"https:\/\/www.jamesonwhiskey.com\/en-gb\/connects\/stories\/prawn-taco\/","title":{"rendered":"Prawn Taco"},"content":{"rendered":"<section id=\"block_e7b30156374f24cfd70d4d28464ceb4f\" class=\"hero hero-halfscreen  lazy\" data-assetkey=\"hero-halfscreen\" data-colour_filter='none' data-colour_filter_opacity='51'>\n\t\t\t\t\t\t<div\n\t\t\tclass=\"hero-halfscreen__video\">\n\t\t\t\t\t\t\t\t\t\t<video class=\"hero-halfscreen__video\" playsinline preload=\"auto\" muted=\"muted\" autoplay=\"autoplay\" loop=\"loop\" aria-label=\"\">\n\t\t\t\t\t<source src=\"https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/BBQ_PRAWNS.mp4\" type=\"video\/mp4\">\n\t\t\t\t\tSorry, your browser doesn&#8217;t support embedded videos.\n\t\t\t\t<\/video>\n\t\t\t\n\t\t\t<div class=\"hero-halfscreen__controls\">\n\t\t\t\t\t\t\t\t\t<div\n\t\t\t\t\t\tclass=\"hero-halfscreen__sounds-control\">\n\t\t\t\t\t\t<!-- Sounds on icon -->\n\t\t\t\t\t\t<svg class=\"hero-halfscreen__sounds-on\" id=\"Sounds_On\" aria-hidden=\"true\" data-name=\"Sounds On\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"30\" height=\"30\" viewbox=\"0 0 183.18712 183.18712\">\n\t\t\t\t\t\t\t<path 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type=\"button\" class=\"hero-halfscreen__sound-label-on\">Turn On<\/button>\n\t\t\t\t\t\t<button type=\"button\" class=\"hero-halfscreen__sound-label-off\">Turn Off<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div\n\t\t\t\t\tclass=\"hero-halfscreen__play-control\">\n\t\t\t\t\t<!-- Play icon -->\n\t\t\t\t\t<svg class=\"hero-halfscreen__play-on\" id=\"Play\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\" role=\"img\" width=\"30\" height=\"30\" preserveaspectratio=\"xMidYMid meet\" viewbox=\"0 0 24 24\">\n\t\t\t\t\t\t<path d=\"M8 5.14v14l11-7l-11-7z\" fill=\"currentColor\"\/>\n\t\t\t\t\t<\/svg>\n\t\t\t\t\t<!-- Pause icon -->\n\t\t\t\t\t<svg class=\"hero-halfscreen__play-off\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" aria-hidden=\"true\" role=\"img\" width=\"30\" height=\"30\" preserveaspectratio=\"xMidYMid meet\" viewbox=\"0 0 24 24\">\n\t\t\t\t\t\t<path d=\"M14 19h4V5h-4M6 19h4V5H6v14z\" fill=\"currentColor\"\/>\n\t\t\t\t\t<\/svg>\n\t\t\t\t\t<button type=\"button\" class=\"hero-halfscreen__play-label-on\">Play<\/button>\n\t\t\t\t\t<button type=\"button\" class=\"hero-halfscreen__play-label-off\">Pause<\/button>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t<div class=\"hero-halfscreen__img_content\">\n\t\t\t\t\t<div class=\"hero-halfscreen__img_content-breadcrumbs\">\n\t\t\t\t\t\t\t\t\t            \n\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\n\t\t<picture class=\"hero-halfscreen__picture\">\n\t\t\t<source media=\"(min-width: 768px)\" class=\"hero-halfscreen__source hero-halfscreen__source--desktop\" srcset=\"\" sizes=\"(min-width: 1440px) 100vw, (min-width: 1024px) 1024px, (min-width: 768px) 768px\">\n\t\t\t<source class=\"hero-halfscreen__source hero-halfscreen__source--mobile\" srcset=\"\" sizes=\"(min-width: 768px) 768px, (min-width: 500px) 500px, 250px\">\n\t\t\t<img decoding=\"async\" class=\"hero-halfscreen__image\" src=\"\" width=\"\" height=\"\" alt=\"\" role=\"presentation\">\n\t\t<\/picture>\n\t<\/div>\n\n\t<div\n\t\tclass=\"hero-halfscreen__content\" data-background=\"\">\n\t\t\t\t\t\t\t\t\n\t\t  <div class=\"subheading \">\n    <div class=\"subheading__line\"><\/div>\n    <h2 class=\"h6\">The BBQ Project<\/h2>\n  <\/div>\n\n\t\t<h1 class=\"h1\">Los Chicanos Taqueria\u2019s Dublin Bay Prawn Taco<\/h1>\n\n\t\t\t\t\t<div class=\"hero-halfscreen__content-intro wysiwyg\">\n\t\t\t\t<p>Hot coals, big smoke, grill good. It\u2019s the Jameson Connects BBQ Project, featuring Scott Holder from Mexican food truck, Los Chicanos Taqueria. Here\u2019s his Jameson and Chile Morita Dublin Bay prawn taco with a Kohlrabi &#038; Lime Slaw and Charred Pineapple Salsa. Grill, serve, enjoy.<\/p>\n\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\n\t\t\t<\/div>\n<\/section>\n\n\n                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    \n<section id=\"block_fae7f201176a197a968bee09eb0d7308\" class=\"content-two-column lazy full-width content-two-column--template-default content-two-column--orientation-default content-two-column--bg-light content-two-column--bg-img-default content-two-column--bg-img-color-none \" style=\"--bgImageColourFilter: 90%\" data-assetkey=\"content-two-column\">\n    <div class=\"content-two-column__wrapper\">\n        <div class=\"content-two-column__text\">\n            \n                        <div class=\"content-two-column__heading\">\n                                    <h2 class=\"h1\">Ingredients <\/h2>\n                            <\/div>\n\n            \n            <div class=\"content-two-column__content wysiwyg\">\n                <p><strong>Jameson &#038; Chile Morita Marinade<\/strong><\/p>\n<ul>\n<li>\u00bd cup Jameson<\/li>\n<li>\u00bc cup orange juice<\/li>\n<li>\u00bc cup lime juice<\/li>\n<li>2 tablespoon chipotle in adobo<\/li>\n<li>3 chipotle morita chillies<\/li>\n<li>\u00bc cup olive oil<\/li>\n<li>2 inches peeled ginger<\/li>\n<li>2 garlic cloves<\/li>\n<li>8 \u2013 16 prawns (2 prawns per taco)<\/li>\n<li>1 bag tortillas<\/li>\n<\/ul>\n<p><strong>Kohlrabi &#038; Lime Slaw<\/strong><\/p>\n<ul>\n<li>3 tablespoons mayonnaise<\/li>\n<li>1 lime zest and juice<\/li>\n<li>2 kohlrabi<\/li>\n<\/ul>\n<p><strong>Charred Pineapple Salsa<\/strong><\/p>\n<ul>\n<li>\u00bd pineapple<\/li>\n<li>1 jalapeno<\/li>\n<li>1 bunch coriander<\/li>\n<li>1 lime zest &#038; juice<\/li>\n<\/ul>\n\n            <\/div>\n\n            \n        <\/div>\n\n        <div class=\"content-two-column__media\">\n                                                                                                                                                                        <picture class=\"content-two-column__picture\">\n                        <source class=\"content-two-column__source\" srcset=\"https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chivanos-Prawn-Taco-2-scaled.jpg?tr=q-80,w-2560 2560w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chivanos-Prawn-Taco-2-scaled.jpg?tr=q-80,w-1920 1920w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chivanos-Prawn-Taco-2-scaled.jpg?tr=q-80,w-1650 1650w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chivanos-Prawn-Taco-2-scaled.jpg?tr=q-80,w-1440 1440w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chivanos-Prawn-Taco-2-scaled.jpg?tr=q-80,w-1280 1280w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chivanos-Prawn-Taco-2-scaled.jpg?tr=q-80,w-1024 1024w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chivanos-Prawn-Taco-2-scaled.jpg?tr=q-80,w-768 768w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chivanos-Prawn-Taco-2-scaled.jpg?tr=q-80,w-500 500w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chivanos-Prawn-Taco-2-scaled.jpg?tr=q-80,w-420 420w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chivanos-Prawn-Taco-2-scaled.jpg?tr=q-80,w-400 400w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chivanos-Prawn-Taco-2-scaled.jpg?tr=q-80,w-375 375w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chivanos-Prawn-Taco-2-scaled.jpg?tr=q-80,w-360 360w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chivanos-Prawn-Taco-2-scaled.jpg?tr=q-80,w-320 320w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chivanos-Prawn-Taco-2-scaled.jpg?tr=q-80,w-300 300w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chivanos-Prawn-Taco-2-scaled.jpg?tr=q-80,w-275 275w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chivanos-Prawn-Taco-2-scaled.jpg?tr=q-80,w-200 200w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chivanos-Prawn-Taco-2-scaled.jpg?tr=q-80,w-100 100w, \" sizes=\"(min-width: 1024px) 100vw, (min-width: 768px) 768px, (min-width: 414px) 500px, 250px\">\n                        <img fetchpriority=\"high\" decoding=\"async\" loading=\"eager\" class=\"content-two-column__image\" src=\"https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chivanos-Prawn-Taco-2-scaled.jpg?tr=q-80,w-2560\" width=\"2560\" height=\"1707\" alt=\"los chivanos prawn taco 2\">\n                    <\/picture>\n                                    <\/div>\n    <\/div>\n\n    \n    \n    <\/section>\n\n\n                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    \n<section id=\"block_c87bec195db996018f712d60c076e7a9\" class=\"content-two-column lazy full-width content-two-column--template-default content-two-column--orientation-inverted content-two-column--bg-light content-two-column--bg-img-default content-two-column--bg-img-color-none \" style=\"--bgImageColourFilter: 90%\" data-assetkey=\"content-two-column\">\n    <div class=\"content-two-column__wrapper\">\n        <div class=\"content-two-column__text\">\n            \n                        <div class=\"content-two-column__heading\">\n                                    <h2 class=\"h1\">Method<\/h2>\n                            <\/div>\n\n            \n            <div class=\"content-two-column__content wysiwyg\">\n                <p><strong>Jameson &#038; Chile Morita Marinade<\/strong><\/p>\n<ol>\n<li>Deseed the chipotle morita chillies. Toast in a dry hot frying pan for 1 minute until just blistered and then place in a bowl and cover with boiling water to soften for 10 minutes. *If Chipotle Morita chillies can not be sourced, replace with 2 more tablespoons of chipotle in adobo.<\/li>\n<p><\/p>\n<li>Remove the chillies from the water, combine all the ingredients in an electric blender and blend for one minute until smooth and emulsified.<\/li>\n<p><\/p>\n<li>Pour half the marinade over your prawns, reserving the other half as a dressing for the prawns once cooked.<\/li>\n<p><\/p>\n<li>When ready to serve, place the prawns over a hot grill on your BBQ. The prawns will cook fast, so you only need 1 to 1.5 minutes on each side.<\/li>\n<p><\/p>\n<\/ol>\n<p><strong>Kohlrabi &#038; Lime Slaw<\/strong><\/p>\n<ol>\n<li>In a bowl stir together the mayonnaise, lime zest &#038; juice with a spatula.<\/li>\n<p><\/p>\n<li>Cut the top and bottom from the kohlrabi and then peel the skin off with a peeler or sharp knife.<\/li>\n<p><\/p>\n<li>Grate the kohlrabi using the largest holes in the grater, squeeze out any excess water and toss in the lime mayonnaise.<\/li>\n<p>\n<\/ol>\n<p>\t<strong>Charred Pineapple Salsa<\/strong><\/p>\n<ol>\n<li>With a serrated knife, slice the top and bottom from the pineapple and then slice off the outer skin.<\/li>\n<p><\/p>\n<li>Slice the pineapple into 1cm slices, removing the centre core.<\/li>\n<p><\/p>\n<li>Grill the pineapple slices on the BBQ until you get nice charred grill lines. The pineapple should be placed on a hot grill for less than a minute on each side so it gets a nice char without cooking for too long and becoming soft.<\/li>\n<p><\/p>\n<li>Slice the pineapple into 1cm dice and add to a mixing bowl.<\/li>\n<p><\/p>\n<li>Slice the jalapeno in half, remove the seeds and dice finely.<\/li>\n<p><\/p>\n<li>Add the jalapeno, chopped coriander, lime zest and juice to the pineapple and mix well.<\/li>\n<p>\n<\/ol>\n<p>\t<strong>Assembling the tacos<\/strong><\/p>\n<ol>\n<li>Heat the tortillas on your BBQ for 10-15 seconds on both sides so they puff up and soften. Keep them nice and warm by wrapping them in a towel.<\/li>\n<p><\/p>\n<li>Place a heaped spoon of kohlrabi slaw on your warm tortilla.<\/li>\n<p><\/p>\n<li>Follow with 2 grilled prawns.<\/li>\n<p><\/p>\n<li>Place a spoonful of charred pineapple salsa on top and drizzle with some of the extra Jameson and Chile Morita marinade.<\/li>\n<p><\/p>\n<li>Get it into ya.<\/li>\n<p>\n<\/ol>\n\n            <\/div>\n\n            \n        <\/div>\n\n        <div class=\"content-two-column__media\">\n                                                                                                                                                                        <picture class=\"content-two-column__picture\">\n                        <source class=\"content-two-column__source\" srcset=\"https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chicanos-Prawn-Taco-1-scaled.jpg?tr=q-80,w-2560 2560w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chicanos-Prawn-Taco-1-scaled.jpg?tr=q-80,w-1920 1920w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chicanos-Prawn-Taco-1-scaled.jpg?tr=q-80,w-1650 1650w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chicanos-Prawn-Taco-1-scaled.jpg?tr=q-80,w-1440 1440w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chicanos-Prawn-Taco-1-scaled.jpg?tr=q-80,w-1280 1280w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chicanos-Prawn-Taco-1-scaled.jpg?tr=q-80,w-1024 1024w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chicanos-Prawn-Taco-1-scaled.jpg?tr=q-80,w-768 768w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chicanos-Prawn-Taco-1-scaled.jpg?tr=q-80,w-500 500w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chicanos-Prawn-Taco-1-scaled.jpg?tr=q-80,w-420 420w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chicanos-Prawn-Taco-1-scaled.jpg?tr=q-80,w-400 400w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chicanos-Prawn-Taco-1-scaled.jpg?tr=q-80,w-375 375w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chicanos-Prawn-Taco-1-scaled.jpg?tr=q-80,w-360 360w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chicanos-Prawn-Taco-1-scaled.jpg?tr=q-80,w-320 320w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chicanos-Prawn-Taco-1-scaled.jpg?tr=q-80,w-300 300w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chicanos-Prawn-Taco-1-scaled.jpg?tr=q-80,w-275 275w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chicanos-Prawn-Taco-1-scaled.jpg?tr=q-80,w-200 200w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chicanos-Prawn-Taco-1-scaled.jpg?tr=q-80,w-100 100w, \" sizes=\"(min-width: 1024px) 100vw, (min-width: 768px) 768px, (min-width: 414px) 500px, 250px\">\n                        <img decoding=\"async\" loading=\"lazy\" class=\"content-two-column__image\" src=\"https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2023\/01\/Los-Chicanos-Prawn-Taco-1-scaled.jpg?tr=q-80,w-2560\" width=\"2560\" height=\"1707\" alt=\"los chicanos prawn taco 1\">\n                    <\/picture>\n                                    <\/div>\n    <\/div>\n\n    \n    \n    <\/section>\n\n\n                                                                                                                                                                                     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