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Cocktail

Jameson Irish Paloma

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5.0

A flavor blitz, this one hits your taste buds from all sides. Created by a top-secret bartender in San Diego, it mixes bubbles and citrus with Jameson’s smoothness and just a hint of spice, all for the crew’s drinking pleasure.

What do you need

Ingredients

  • Chamoy & Tajin Rimmed Glass
  • 4 Parts Jameson Orange
  • 1 Part Lime Juice
  • 8 Parts Grapefruit Juice (or Citrus Soda)
  • 1 Wedge of Grapefruit
  • Chamoy & Tajin Rimmed Glass
  • 4 Parts Jameson Orange
  • 1 Part Lime Juice
  • 8 Parts Grapefruit Juice (or Citrus Soda)
  • 1 Wedge of Grapefruit
Step-by-step

How to make

  1. Rim the glass – Coat the edge of your glass with chamoy, then dip it into Tajín for a spicy-sweet kick.

  2. Add the base – Pour 4 parts Jameson Orange into the glass.

  3. Citrus balance – Add 1 part fresh lime juice for brightness.

  4. Top it off – Mix in 8 parts grapefruit juice (or swap for citrus soda if you prefer bubbles).

  5. Stir gently – Give it a light stir to blend the flavors without losing fizz.

  6. Garnish & serve – Drop in a wedge of grapefruit for a zesty finish.

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