{"id":3008042,"date":"2025-02-28T13:55:07","date_gmt":"2025-02-28T13:55:07","guid":{"rendered":"https:\/\/www.jamesonwhiskey.com\/?page_id=3008042"},"modified":"2025-03-21T13:02:15","modified_gmt":"2025-03-21T13:02:15","slug":"bar-operations","status":"publish","type":"page","link":"https:\/\/www.jamesonwhiskey.com\/en\/jameson-hosts-hub\/bar-operations\/","title":{"rendered":"Bar Operations"},"content":{"rendered":"
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Behind every great bar lies a highly motivated leadership team that strives for operational efficiency. Battling with tight margins, staffing challenges and fluctuating suppliers to name a few, bar operations need to be structured and meticulously planned to maintain a competitive edge.<\/p>\n

Here, we’ll meet the movers and shaker behind some of the worlds most impressive operations, as we uncover their ways of working and the systems behind their success.<\/p>\n\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\n\t\t\t<\/div>\n<\/section>\n\n\n\n

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BARTENDING: THE UNWRITTEN RULES<\/h2>\n <\/div>\n\n \n
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Ever wondered what rules the best bartenders live by?\u200b
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\nWith staff shortages and a lack of basic training causing real challenges within the industry, we partnered with Dublin Bar Academy and 3 champions of the bar industry to understand their unwritten rules of bartending.\u200b<\/p>\n\n <\/div>\n <\/div>\n\n <\/section>\n\n\n \n \n \n \n \n \n \n \n \n

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<\/div>\n \n EPISODES 1-9<\/span>\n<\/div>\n
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