{"id":3404566,"date":"2026-06-22T15:38:08","date_gmt":"2026-06-22T15:38:08","guid":{"rendered":"https:\/\/www.jamesonwhiskey.com\/?page_id=3404566"},"modified":"2026-06-23T09:45:50","modified_gmt":"2026-06-23T09:45:50","slug":"egg-white-cocktails","status":"publish","type":"page","link":"https:\/\/www.jamesonwhiskey.com\/en\/our-world\/egg-white-cocktails\/","title":{"rendered":"Guide to Using Egg Whites in Cocktails"},"content":{"rendered":"<section id=\"block_836f2ed6ad287a3007efe99fbc2312d3\" class=\"hero hero-halfscreen  lazy\" data-assetkey=\"hero-halfscreen\" data-colour_filter='none' data-colour_filter_opacity='51'>\n\t\t\n\t<div class=\"hero-halfscreen__img_content\">\n\t\t\t\t\t<div class=\"hero-halfscreen__img_content-breadcrumbs\">\n\t\t\t\t\t\t\t\t\t            \n\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\n\t\t<picture class=\"hero-halfscreen__picture\">\n\t\t\t<source media=\"(min-width: 768px)\" class=\"hero-halfscreen__source hero-halfscreen__source--desktop\" srcset=\"https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/late-riser.png?tr=q-80,w-768 768w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/late-riser.png?tr=q-80,w-500 500w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/late-riser.png?tr=q-80,w-420 420w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/late-riser.png?tr=q-80,w-400 400w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/late-riser.png?tr=q-80,w-375 375w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/late-riser.png?tr=q-80,w-360 360w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/late-riser.png?tr=q-80,w-320 320w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/late-riser.png?tr=q-80,w-300 300w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/late-riser.png?tr=q-80,w-275 275w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/late-riser.png?tr=q-80,w-200 200w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/late-riser.png?tr=q-80,w-100 100w, \" sizes=\"(min-width: 1440px) 100vw, (min-width: 1024px) 1024px, (min-width: 768px) 768px\">\n\t\t\t<source class=\"hero-halfscreen__source hero-halfscreen__source--mobile\" srcset=\"https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/late-riser.png?tr=q-80,w-768 768w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/late-riser.png?tr=q-80,w-500 500w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/late-riser.png?tr=q-80,w-420 420w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/late-riser.png?tr=q-80,w-400 400w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/late-riser.png?tr=q-80,w-375 375w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/late-riser.png?tr=q-80,w-360 360w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/late-riser.png?tr=q-80,w-320 320w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/late-riser.png?tr=q-80,w-300 300w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/late-riser.png?tr=q-80,w-275 275w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/late-riser.png?tr=q-80,w-200 200w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/late-riser.png?tr=q-80,w-100 100w, \" sizes=\"(min-width: 768px) 768px, (min-width: 500px) 500px, 250px\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"hero-halfscreen__image\" src=\"https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/late-riser.png?tr=q-80,w-800\" width=\"800\" height=\"450\" alt=\"\" role=\"presentation\">\n\t\t<\/picture>\n\t<\/div>\n\n\t<div\n\t\tclass=\"hero-halfscreen__content\" data-background=\"\">\n\t\t\t\t\t\t\t\t\n\t\t\n\t\t<h1 class=\"h1\">Guide to Using Egg Whites in Cocktails<\/h1>\n\n\t\t\t\t\t<div class=\"hero-halfscreen__content-intro wysiwyg\">\n\t\t\t\t<p>There\u2019s a reason some of the world\u2019s most iconic sours arrive at the bar topped with a silky cloud of foam. From the classic whiskey sour to the bright and zesty pisco sour, egg white in cocktails has become one of the defining techniques of modern mixology and craft cocktails.<\/p>\n<p>If you\u2019ve ever wondered how bartenders get the perfect layer of cocktail foam, you\u2019re in the right place. This guide breaks down everything you need to know about using egg white in a cocktail, from why it works to how to master the famous shake for frothy cocktails at home.<\/p>\n\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\n\t\t\t<\/div>\n<\/section>\n\n\n\n<section id=\"block_427f081ad5294b6f2e9a4788acb3c6f8\"\n         class=\"content-one-column content-one-column--bg-light_cream full-width lazy\n        \n        \n        \" data-assetkey=\"content-one-column\">\n    <div class=\"content-one-column__content\">\n        \n                <div class=\"content-one-column__heading\">\n                            <h2 class=\"h1\">What Do Egg Whites Do in a Cocktail?<\/h2>\n                    <\/div>\n\n        \n                                                            <div class=\"content-one-column__text wysiwyg align_center_on_desktop\">\n                    <p>Yes, we know what you\u2019re thinking. Who let Rocky Balboa behind the bar? Drinking eggs? We\u2019re not trying to fight Apollo Creed here. But even Sly Stallone knows that there is a real science to mixing cocktails with egg whites, which adds to a cocktail\u2019s texture and flavour.<\/p>\n<h3>The Texture:<\/h3>\n<p>At a basic level, egg white in cocktails emulsifies when shaken, creating a smooth, creamy texture and that signature foam cap seen on many classic cocktails with egg white. The foam sits delicately on top of the drink, giving it a luxurious mouthfeel without adding any noticeable flavour.<\/p>\n<h3>The Taste:<\/h3>\n<p>Cocktails with egg white foam are especially common in sour-style drinks. Not because of the flavour of the egg whites themselves, but more because of what the egg whites do to the surrounding flavours. The egg white softens the sharper edges of citrus and spirit while allowing both to shine through. The result is a balanced, silky cocktail that feels richer and more refined, with a little heft to it.<\/p>\n<p>Some of the best-loved classic sour cocktails rely on this exact technique, and it\u2019s one of the easiest ways to elevate homemade drinks from \u201cpretty good\u201d to \u201cthat\u2019s suspiciously bar-quality.\u201d You can find a whole range of egg white in the <a href=\"https:\/\/www.jamesonwhiskey.com\/en\/cocktail-recipes\/\">Jameson Cocktails<\/a> collection, just don\u2019t be surprised if your friends become suspicious of you moonlighting as a bartender.<\/p>\n\n                <\/div>\n                        <\/div>\n\n    <\/section>\n\n\n\n<section id=\"block_8497f83eea3f51e587cefb946644c98e\"\n         class=\"content-one-column content-one-column--bg-dark full-width lazy\n        \n        \n        \" data-assetkey=\"content-one-column\">\n    <div class=\"content-one-column__content\">\n        \n                <div class=\"content-one-column__heading\">\n                            <h2 class=\"h1\">How to Use Egg Whites in Cocktails<\/h2>\n                    <\/div>\n\n        \n                                                            <div class=\"content-one-column__text wysiwyg align_center_on_desktop\">\n                    <p>If you\u2019re making drinks with egg white, technique matters just as much as ingredients. Fortunately, the process is simple once you know the trick.<\/p>\n<p>The key method is called the dry shake. This is not a dance move\u2026 although, maybe it could be?<\/p>\n<p>A dry shake means shaking all ingredients without ice first. This allows the egg white proteins to emulsify properly and build a stable foam before chilling the drink. Once the foam begins to develop, add ice and shake again to cool and dilute the cocktail.<\/p>\n<p>Here\u2019s the basic process:<\/p>\n<ol>\n<li>Add your spirit, citrus, sweetener, and egg white to a shaker.<\/li>\n<li>Shake vigorously without ice for around 15 seconds.<\/li>\n<li>Add ice.<\/li>\n<li>Shake again until well chilled.<\/li>\n<li>Double strain into a glass.<\/li>\n<\/ol>\n<p>For most egg white cocktail recipes, around 15\u201330ml of egg white per serve is ideal. Enough for that signature froth, but not so much that the drink feels heavy.<\/p>\n<p>And if cracking fresh eggs every time sounds like a brunch commitment you\u2019re not emotionally prepared for, pasteurised egg whites from a carton are a brilliant alternative. They\u2019re convenient, consistent, and widely considered a safer option for home bartending.<\/p>\n\n                <\/div>\n                        <\/div>\n\n    <\/section>\n\n\n\n<section id=\"block_fabdb77e6435d461661f742b0dc00747\"\n         class=\"content-one-column content-one-column--bg-light_cream full-width lazy\n        \n        \n        \" data-assetkey=\"content-one-column\">\n    <div class=\"content-one-column__content\">\n        \n                <div class=\"content-one-column__heading\">\n                            <h2 class=\"h1\">What Cocktails Have Egg Whites? Classic Drinks With Egg White Foam<\/h2>\n                    <\/div>\n\n        \n                                                            <div class=\"content-one-column__text wysiwyg align_center_on_desktop\">\n                    <p>Here are some standout cocktails with egg white that showcase exactly why this technique has stood the test of time.<\/p>\n<h3>1. Classic Whiskey Sour<\/h3>\n<p>The king of classic cocktails with egg white. A great whiskey sour balances smooth Jameson Irish Whiskey notes with bright citrus, while the egg white creates a creamy texture and elegant foam top that ties everything together beautifully.<\/p>\n<p>Explore the <a href=\"https:\/\/www.jamesonwhiskey.com\/en-ie\/cocktail-recipes\/classic-whiskey-sour\/\">Classic Whiskey Sour<\/a> for a timeless take on this legendary serve.<\/p>\n<h3>2. The Bumble Bea<\/h3>\n<p>Sweet honey, citrus freshness, and smooth Jameson whiskey come together in a cocktail that practically hums with flavour. The egg white softens the sharper notes and creates a velvety finish that makes every sip feel polished.<\/p>\n<p>Discover <a href=\"https:\/\/www.jamesonwhiskey.com\/en\/cocktail-recipes\/the-bumble-bea\/\">The Bumble Bea<\/a>.<\/p>\n<h3>3. Summer Sour<\/h3>\n<p>A richer, deeper interpretation of the sour family, this cocktail uses egg white in cocktail form to mellow bold spirit flavours while adding a satisfyingly smooth finish.<\/p>\n<p>See the <a href=\"https:\/\/www.jamesonwhiskey.com\/en\/cocktail-recipes\/summer-sour\/\">Summer Sour<\/a> recipe.<\/p>\n<h3>4. The Sour Bonder<\/h3>\n<p>Bright, refreshing, and dangerously easy to love, the Sour Bonder shows why frothy cocktails work so well in warmer weather. The foam adds texture while keeping the drink light and crisp.<\/p>\n<p>Check out <a href=\"https:\/\/www.jamesonwhiskey.com\/en\/cocktail-recipes\/the-sour-bonder\/\">The Sour Bonder<\/a>.<\/p>\n<h3>5. Late Riser<\/h3>\n<p>Ultra creamy and fruity, but still somehow light, the Late Riser proves there\u2019s plenty of room for creativity within the world of craft cocktails. The foam gives the drink a refined look while enhancing the texture from first sip to last.<\/p>\n<p>Try <a href=\"https:\/\/www.jamesonwhiskey.com\/en\/cocktail-recipes\/late-riser\/\">Late Riser<\/a>.<\/p>\n\n                <\/div>\n                        <\/div>\n\n    <\/section>\n\n\n\n<section id=\"block_0ca74082db8c33e3cfb3d379e13501c1\" class=\"content-two-column lazy full-width content-two-column--template-default content-two-column--orientation-default content-two-column--bg-dark content-two-column--bg-img-default content-two-column--bg-img-color-none \" style=\"--bgImageColourFilter: 90%\" data-assetkey=\"content-two-column\">\n    <div class=\"content-two-column__wrapper\">\n        <div class=\"content-two-column__text\">\n            \n                        <div class=\"content-two-column__heading\">\n                                    <h2 class=\"h1\">Egg White Cocktail Recipes to Try at Home<\/h2>\n                            <\/div>\n\n            \n            <div class=\"content-two-column__content wysiwyg\">\n                <p>If you\u2019re new to egg white cocktail recipes, start with the Classic Whiskey Sour. It\u2019s approachable, reliable, and delivers genuinely impressive results with minimal ingredients.<\/p>\n<p>You\u2019ll need:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.jamesonwhiskey.com\/en\/our-whiskey\/jameson-black-barrel\/\">Jameson Black Barrel<\/a><\/li>\n<li>Fresh lemon juice<\/li>\n<li>Simple syrup<\/li>\n<li>Egg white<\/li>\n<li>Angostura bitters<\/li>\n<\/ul>\n<p>No smoke machines. No tiny tweezers. Just straight cocktail basics.<\/p>\n<p>The technique is straightforward, the ingredient list is short, and the payoff is huge. Once you\u2019ve nailed the dry shake, you\u2019ll quickly see why so many bartenders swear by cocktails with egg white foam (how can something so simple add so much?).<\/p>\n<p>Want to sharpen your home bartending skills even further? Explore <a href=\"https:\/\/www.jamesonwhiskey.com\/en\/our-world\/how-to-make-bitters\/\">How to Make Bitters at Home<\/a> and <a href=\"https:\/\/www.jamesonwhiskey.com\/en\/our-world\/best-cocktails-to-make-at-home\/\">Best Cocktails to Make at Home<\/a>.<\/p>\n<p>As always, great cocktails are best enjoyed slowly and responsibly.<\/p>\n\n            <\/div>\n\n            \n        <\/div>\n\n        <div class=\"content-two-column__media\">\n                                                                                                                                                                        <picture class=\"content-two-column__picture\">\n                        <source class=\"content-two-column__source\" srcset=\"https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/JJ_2231_Q3-DRINKS_Whiskey-Sour-Drink_750x750_1024.jpg?tr=q-80,w-1650 1650w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/JJ_2231_Q3-DRINKS_Whiskey-Sour-Drink_750x750_1024.jpg?tr=q-80,w-1440 1440w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/JJ_2231_Q3-DRINKS_Whiskey-Sour-Drink_750x750_1024.jpg?tr=q-80,w-1280 1280w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/JJ_2231_Q3-DRINKS_Whiskey-Sour-Drink_750x750_1024.jpg?tr=q-80,w-1024 1024w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/JJ_2231_Q3-DRINKS_Whiskey-Sour-Drink_750x750_1024.jpg?tr=q-80,w-768 768w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/JJ_2231_Q3-DRINKS_Whiskey-Sour-Drink_750x750_1024.jpg?tr=q-80,w-500 500w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/JJ_2231_Q3-DRINKS_Whiskey-Sour-Drink_750x750_1024.jpg?tr=q-80,w-420 420w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/JJ_2231_Q3-DRINKS_Whiskey-Sour-Drink_750x750_1024.jpg?tr=q-80,w-400 400w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/JJ_2231_Q3-DRINKS_Whiskey-Sour-Drink_750x750_1024.jpg?tr=q-80,w-375 375w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/JJ_2231_Q3-DRINKS_Whiskey-Sour-Drink_750x750_1024.jpg?tr=q-80,w-360 360w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/JJ_2231_Q3-DRINKS_Whiskey-Sour-Drink_750x750_1024.jpg?tr=q-80,w-320 320w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/JJ_2231_Q3-DRINKS_Whiskey-Sour-Drink_750x750_1024.jpg?tr=q-80,w-300 300w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/JJ_2231_Q3-DRINKS_Whiskey-Sour-Drink_750x750_1024.jpg?tr=q-80,w-275 275w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/JJ_2231_Q3-DRINKS_Whiskey-Sour-Drink_750x750_1024.jpg?tr=q-80,w-200 200w, https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/JJ_2231_Q3-DRINKS_Whiskey-Sour-Drink_750x750_1024.jpg?tr=q-80,w-100 100w, \" sizes=\"(min-width: 1024px) 100vw, (min-width: 768px) 768px, (min-width: 414px) 500px, 250px\">\n                        <img decoding=\"async\" loading=\"lazy\" class=\"content-two-column__image\" src=\"https:\/\/ik.imagekit.io\/cvygf2xse\/jamesonwhiskey\/wp-content\/uploads\/2026\/06\/JJ_2231_Q3-DRINKS_Whiskey-Sour-Drink_750x750_1024.jpg?tr=q-80,w-1817\" width=\"1817\" height=\"1817\" alt=\"jj 2231 q3 drinks whiskey sour drink 750x750 1024\">\n                    <\/picture>\n                                    <\/div>\n    <\/div>\n\n    \n    \n    <\/section>\n\n\n\n<section id=\"block_49792bc0d9b55dff3eae76726d5cce30\"\n         class=\"content-one-column content-one-column--bg-light_cream full-width lazy\n        \n        \n        \" data-assetkey=\"content-one-column\">\n    <div class=\"content-one-column__content\">\n        \n                <div class=\"content-one-column__heading\">\n                            <h2 class=\"h1\">Egg White Substitutes for Cocktails<\/h2>\n                    <\/div>\n\n        \n                                                            <div class=\"content-one-column__text wysiwyg align_center_on_desktop\">\n                    <p>Not every drinker wants or can have egg whites in their cocktails. Thankfully, there are excellent alternatives.<\/p>\n<p>The most popular egg white substitute is aquafaba, the liquid found in a tin of chickpeas. It may not sound glamorous, but it works remarkably well in cocktails with egg white style serves, producing a near identical foam and texture using the exact same dry shake technique.<\/p>\n<p>There are also commercially available foaming agents designed specifically for vegan or allergy-conscious cocktail lovers. Most produce a convincing cocktail foam with very little flavour difference, meaning nobody misses out on the fun of beautifully textured sours.<\/p>\n\n                <\/div>\n                        <\/div>\n\n    <\/section>\n\n\n\n<section id=\"block_4e8f53c4c65f10954b64b2be711c2518\"\n         class=\"content-one-column content-one-column--bg-dark full-width lazy\n        \n        \n        \" data-assetkey=\"content-one-column\">\n    <div class=\"content-one-column__content\">\n        \n                <div class=\"content-one-column__heading\">\n                            <h2 class=\"h1\">Tips for the Perfect Egg White Cocktail Foam<\/h2>\n                    <\/div>\n\n        \n                                                            <div class=\"content-one-column__text wysiwyg align_center_on_desktop\">\n                    <p>If there\u2019s one golden rule for making excellent drinks with egg white, it\u2019s this:<\/p>\n<p>The dry shake is non-negotiable.<\/p>\n<p>Skipping it usually means weak foam, uneven texture, and a cocktail that looks slightly sadder than intended. A vigorous dry shake (really put some elbow grease into it) followed by an equally energetic wet shake is what properly emulsifies the egg white and creates that thick, stable layer of foam.<\/p>\n<p>A few extra tips:<\/p>\n<ul>\n<li>Shake longer than you think you need to. Think of it like whisking eggs; it takes a minute or two.<\/li>\n<li>Use fresh citrus juice for better structure and flavour.<\/li>\n<li>Double strain for a smoother finish.<\/li>\n<li>Serve in a chilled glass.<\/li>\n<li>Let the cocktail settle briefly before serving so the foam rises neatly above the liquid.<\/li>\n<\/ul>\n<p>Done correctly, the result is one of the most satisfying textures in modern mixology: smooth, balanced, and visually stunning.<\/p>\n\n                <\/div>\n                        <\/div>\n\n    <\/section>\n\n\n\n<section id=\"block_7ad78ee111a3705ab614e916755c5270\"\n         class=\"content-one-column content-one-column--bg-light_cream full-width lazy\n        \n        \n        \" data-assetkey=\"content-one-column\">\n    <div class=\"content-one-column__content\">\n        \n                <div class=\"content-one-column__heading\">\n                            <h2 class=\"h1\">Explore More Cocktails<\/h2>\n                    <\/div>\n\n        \n                                                            <div class=\"content-one-column__text wysiwyg align_center_on_desktop\">\n                    <p>Ready to master more classic sour cocktails and discover new favourites?<\/p>\n<p>Explore the full <a href=\"https:\/\/www.jamesonwhiskey.com\/en\/cocktail-recipes\/\">Jameson Cocktails Collection<\/a> for more inspiration and recipes. You can also dive deeper into whiskey culture, cocktail tips, and bartender know-how in the <a href=\"https:\/\/www.jamesonwhiskey.com\/en\/our-world\/\">Our World Section<\/a>.<\/p>\n\n                <\/div>\n                        <\/div>\n\n    <\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":425,"featured_media":3404570,"parent":188,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"Guide to Using Egg Whites in Cocktails","_seopress_titles_desc":"Discover egg white cocktails, from smooth serves to frothy classics, with tips for creating silky foam, balancing flavours, & elevating your at-home mixology.","_seopress_robots_index":"","inline_featured_image":false,"footnotes":""},"categories":[],"tags":[],"our-world-category":[1868],"class_list":["post-3404566","page","type-page","status-publish","has-post-thumbnail","hentry","our-world-category-new-unbottled"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.jamesonwhiskey.com\/en\/wp-json\/wp\/v2\/pages\/3404566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jamesonwhiskey.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.jamesonwhiskey.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesonwhiskey.com\/en\/wp-json\/wp\/v2\/users\/425"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesonwhiskey.com\/en\/wp-json\/wp\/v2\/comments?post=3404566"}],"version-history":[{"count":2,"href":"https:\/\/www.jamesonwhiskey.com\/en\/wp-json\/wp\/v2\/pages\/3404566\/revisions"}],"predecessor-version":[{"id":3404758,"href":"https:\/\/www.jamesonwhiskey.com\/en\/wp-json\/wp\/v2\/pages\/3404566\/revisions\/3404758"}],"up":[{"embeddable":true,"href":"https:\/\/www.jamesonwhiskey.com\/en\/wp-json\/wp\/v2\/pages\/188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jamesonwhiskey.com\/en\/wp-json\/wp\/v2\/media\/3404570"}],"wp:attachment":[{"href":"https:\/\/www.jamesonwhiskey.com\/en\/wp-json\/wp\/v2\/media?parent=3404566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesonwhiskey.com\/en\/wp-json\/wp\/v2\/categories?post=3404566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesonwhiskey.com\/en\/wp-json\/wp\/v2\/tags?post=3404566"},{"taxonomy":"our-world-category","embeddable":true,"href":"https:\/\/www.jamesonwhiskey.com\/en\/wp-json\/wp\/v2\/our-world-category?post=3404566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}