Jameson Black Barrel finishes with the richness and intensity of toasted wood and vanilla. Bartender Jackie Mooney uses it as a perfect compliment to the vanilla flavors in this easy-to-make cocktail from Austin’s West 6th Street.
- 1.5 parts Jameson Black Barrel
- 0.25 part Lime Juice
- 1 part Simple Syrup
- 1 dash Vanilla Extract
- Combine Jameson Black Barrel, lime juice, simple syrup, and vanilla extract in a glass
- Shake and strain over ice
- Garnish with blackberries
Ingredientes
- 1.5 parts Jameson Black Barrel
- 0.25 part Lime Juice
- 1 part Simple Syrup
- 1 dash Vanilla Extract
Cómo se prepara
- Combine Jameson Black Barrel, lime juice, simple syrup, and vanilla extract in a glass
- Shake and strain over ice
- Garnish with blackberries
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