The nutty, rich vanilla notes of Jameson Black Barrel go down smooth with a taste of honey and lemon in this East Side-born cocktail crafted by bartender Olivia Gregg.
- 1.75 parts Jameson Black Barrel
- 0.25 parts St-Germain
- 0.75 parts Lemon Juice
- 0.5 parts Herbal Tea Infused Honey
- 3 dashes Bittercube Bolivar Bitters
- Combine Jameson Black Barrel, St-Germain, lemon juice, herbal tea infused honey, and Bittercube Bolivar Bitters in a tin
- Shake and double strain over ice
- Garnish with mint and absinthe
Ingredientes
- 1.75 parts Jameson Black Barrel
- 0.25 parts St-Germain
- 0.75 parts Lemon Juice
- 0.5 parts Herbal Tea Infused Honey
- 3 dashes Bittercube Bolivar Bitters
Cómo se prepara
- Combine Jameson Black Barrel, St-Germain, lemon juice, herbal tea infused honey, and Bittercube Bolivar Bitters in a tin
- Shake and double strain over ice
- Garnish with mint and absinthe
¡Gracias por sumarte a nuestra familia!
Mientras esperás saber de nosotros, ¿por qué no revisás algunas de nuestras deliciosas recetas de bebidas para la próxima vez que recibas a tus amigos?
MOSTRAME RECETASAlgo salió mal.