Los Angeles bartenders got to thinking about the Mexican street treats that are found across their city, and, lucky for us, this mildly spicy citrusy cocktail was the result.
- 1 part Jameson Black Barrel
- ½ part Mango Juice
- ½ part Lime Juice
- ½ part Simple Syrup
- Lime and Chili Powder
- Lime Wedge
- Build in shaking tin
- Add ice and shake
- Fine strain into a rocks glass
- Top with a dusting of lime and chili powder
- Garnish with a lime wedge
Ingredientes
- 1 part Jameson Black Barrel
- ½ part Mango Juice
- ½ part Lime Juice
- ½ part Simple Syrup
- Lime and Chili Powder
- Lime Wedge
Elaboración
- Build in shaking tin
- Add ice and shake
- Fine strain into a rocks glass
- Top with a dusting of lime and chili powder
- Garnish with a lime wedge
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